Ingredients: dragon juice 80g, orange juice 125g, milk 170g, gelatin tablets 15g.
Seasoning: 35g sugar.
Practice steps:
1. Peel pitaya and orange, cut into pieces, and put them into a cooking machine to make pulp.
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2. Heat the milk to about 50 degrees.
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3. Add 45g of dragon juice and mix well.
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4. Gelatine tablets are softened with ice water.
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5. Dry the water and put it into the pitaya milk juice.
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6. Stir until completely melted.
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7. Put it in a paper bag
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8. Cut a small mouth and pour it into pudding bottles, each bottle is 25g.
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9. Refrigerate in the refrigerator until it is solidified.
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10,125g milk is heated to 50 degrees, and the pre-soaked gelatin tablets are mixed evenly to completely melt the gelatin.
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1 1. Put it in a paper bag and take out the solidified pudding bottle.
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12. Pour the milk into the bottle evenly, and then put it in the refrigerator until it is solidified.
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13. The orange juice is slightly heated. Add gelatin softened with ice water and stir until it is completely melted.
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14. Inject into a bottle and refrigerate until solidified.