The egg cake with miscellaneous grains and celery should be made of miscellaneous grains and millet flour, flour mixed with eggs and celery, and then fried in a pot.

Egg cake with celery and miscellaneous grains is a kind of delicious food that many people like to eat. You need coarse cereal powder when you make it. If there is no coarse cereal powder, you can prepare a proper amount of black bean powder and mung bean powder, and then mix them with millet powder and oat powder to make coarse cereal powder. After mixing, you can also make delicious miscellaneous grains celery omelet with celery leaves and eggs.

First, the ingredients needed for miscellaneous grains celery egg cake

Cereal celery egg cake can be used as a staple food. When making, you need to prepare a proper amount of coarse cereal powder, millet powder and flour, and the ratio between them can be one to one. Then, you need to prepare a proper amount of celery leaves, wash them and chop them into fine powder, prepare 3-4 eggs, and a small amount of edible salt, cooking oil and pepper.

Second, the practice steps of miscellaneous grains celery egg cake

1. When preparing celery leaves, be sure to wash the air-conditioned water in advance, then chop it with a knife and put it in a clean bowl, then put the prepared coarse cereal powder, millet powder and flour into the bowl in proportion, let Teacher Liang beat the eggs into the bowl with salt and pepper, and add a proper amount of water to mix evenly to make a more natural batter.

2. Prepare a pot, put a proper amount of cooking oil in the pot, heat it, put a proper amount of batter in the pot with a spoon, spread it quickly into a cake shape with a shovel, fry it until one side is slightly yellow, then turn it over and fry it on both sides until it is golden yellow or dark, and then take it out of the pot. At this time, the delicious miscellaneous grains celery egg cake can be eaten directly after cooling.

Iii. Matters needing attention in making miscellaneous grains celery omelet

The making method of miscellaneous grains celery egg cake seems simple, but we should pay attention to the proportion of various ingredients when making it. If their proportion is unreasonable, the omelet will be broken and deformed during frying, which will also affect its taste. In addition, we should also pay attention to the eating method of miscellaneous grains celery egg cake. In addition to eating directly, you can also eat with lettuce, ham and other ingredients, which will make people feel better and absorb more nutrients.