Can I eat instant noodles 27 days after delivery? It's okay to eat instant noodles once in a while. The nutritional value of instant noodles is not high. Supplementing dietary nutrition during breastfeeding is beneficial to the baby's growth and development. You can put some vegetables in the noodle soup. Instant noodles can still be eaten, which has little effect on the baby, but it is recommended to eat clear soup. Anyway, it's best to eat less, because confinement is not good for your health.
Eating instant noodles is not nutritious. Eating more nutritious food, such as pig's trotters and crucian carp, can only supplement the body of pregnant women and is also very good for the baby. This doesn't seem to have any nutrition, so I advise my mother not to eat it, which is not good for the baby. She should also breastfeed, drink more soup and eat more vegetables.
Most nursing mothers who are confinement often hear their elders say: You can't be too headstrong now, and you always keep your mouth shut. Although there is nothing wrong now, you will regret it one day when you are out of the month. So the elder said this sentence right? In fact, this sentence makes sense, because the period of confinement is as important as pregnancy. Living habits and diet need special attention. After giving birth to the baby, the mother was very weak. So don't eat cold food, because the function of the stomach has not recovered. At this time, if you eat too cold food, it is easy to hurt your spleen and stomach. Simply put, it increases the burden on your spleen and stomach. At the same time, salt-free diet is also prohibited, because you should sweat more after delivery and not eat too spicy food.
Can women drink mung bean soup after delivery? Women can drink mung bean soup, but it is best not to drink it for a few days after delivery. The best food for a few days after delivery is millet soup or millet porridge, not mung bean soup. Generally, you can drink it after 1-2 weeks. And people with deficiency and cold constitution can't drink it often.
Precautions for pregnant women to drink mung bean soup: ① Don't drink iced mung bean soup just taken out of the refrigerator. Although it is hot in summer, it is cooler to drink a little iced mung bean soup. However, the puerpera is weak after delivery, and the most taboo is catching cold. Therefore, it is best for pregnant women to drink mung bean soup warm or hot. In fact, the hot mung bean soup tastes good, especially when you drink a little green bean paste, which is very greasy. 2 Cooked mung bean soup will contain tannic acid, which will combine with iron to form substances that the human body cannot absorb. After giving birth to a child, the iron in the body will be greatly lost. Therefore, pregnant women should not drink more mung bean soup, otherwise it will affect the absorption of iron by pregnant women. Drinking too much mung bean soup for a long time may cause iron deficiency anemia, so drinking mung bean soup must be moderate. Excessive consumption of mung bean soup may also lead to abdominal pain, diarrhea and even reduce the immunity of the digestive system. ③ Mung beans are cool, can relieve summer heat and detoxify, and are most suitable for drinking in summer. The relatively dry spring, autumn and winter festivals are not suitable for drinking mung bean soup often.