First, brown sugar steamed bread
Ingredients: 200g of medium gluten flour, 35g of brown sugar, 0g of hot water100g, 2g of yeast.
step
1. Dissolve brown sugar in hot water, add yeast when it is warm, and stir until it is dissolved.
2. Pour the yeast water into the flour, knead it into a smooth dough and ferment it to twice the size.
3. Knead the fermented dough for a few minutes to exhaust, knead it into long strips and cut it into 7 equal parts.
4. After rounding, put it in a steamer and wake it for about 20 minutes.
5. Steam in a pot with cold water. After the fire boils, turn to low heat 15 minutes. Time is up, turn off the fire and continue to stew for 3 minutes, then uncover the lid.
Second, brown sugar ribs
Ingredients: brown sugar 2 spoon, sparerib 120g, ginger 1 slice, soy sauce, vinegar, cooking wine, peanut oil and salt.
step
1. Blanch the ribs and drain.
2. add oil to the pot, heat it, add a piece of ginger, and pour in the ribs.
3. After frying, pour in hot water without ribs. Pour in cooking wine, vinegar and soy sauce, cover the pot and stew for a few minutes.
4. Pour in 2 tablespoons of brown sugar, stir fry for a while, cover the lid and cook for a few minutes.
5, add the right amount of salt, stir fry a few times. The more sweet and sour pork ribs are eaten, the better they taste.
Third, brown sugar Baba
Ingredients: 30g brown sugar, milled glutinous rice flour 150g, warm water 125g, 20g cooked soybean flour, and water 100g.
step
1. Pour warm water into glutinous rice flour and knead it into soft dough.
2. Divide into 1 1 equal parts and knead into strips.
3. After the water in the pot is boiled, add glutinous rice strips and cook until it floats for three minutes.
4. Pick up the sticky rice strips, drain the water, roll them in the cooked bean flour, stick the bean flour on them, and put them on a plate.
5. Add brown sugar to water until it becomes thick red syrup, and pour it on the sticky rice strips when eating.