1. Black coffee: also known as "black coffee", commonly known as "Zhai Fei" in Hong Kong, refers to the way of drinking coffee made directly from coffee beans without milk, which will affect the original taste of coffee. Instant coffee does not belong to the category of black coffee. ?

2. White coffee: Malaysia's specialty is much lighter than black coffee, so it is named after "white coffee". Coffee beans without caramel. After low-temperature roasting, caffeine is largely removed, and the bitter taste and sour taste are less than those produced by high-temperature carbon roasting, and the caffeine content is also lower. No additives are added to improve the taste, and the original coffee flavor is retained, which is less irritating to the gastrointestinal tract than ordinary coffee. ?

3. Flavor coffee: According to different tastes in different places, add different spices to coffee, such as chocolate, syrup, juice, cinnamon, nutmeg and orange blossom. ?

4. espresso: coffee is brewed by grinding hot water into fine coffee powder under high pressure. ?

5. Cappuccino: espresso brewed with steam pressure and foamed (or steamed) milk, sometimes with cinnamon or spices or chocolate powder as needed. Usually, the ratio of coffee, milk and milk foam is 1/3 respectively. In addition, you can add two coffee cups as needed, which are called "double cups". ?

6. Coffee latte: "Coffee latte" is an Italian transliteration; Latte coffee is also called "Cafe au lait", that is, coffee with a lot of hot milk and sugar. Also known as "coffee milk"-Chinese explanation, it consists of a cup of espresso and more than two cups of hot milk. In addition, you can add two coffee cups as needed, which are called "double cups". ?

7. caramel macchiato: add espresso and vanilla to the fragrant hot milk, and finally pour pure caramel. ?

8. Coffee: Chocolate, milk and whipped cream are added to coffee, and sometimes ice cubes are added. ?

9. American coffee: espresso with a lot of hot water. Softer than ordinary espresso. ?

10. Irish coffee: add whiskey to the coffee and put cream on it.

1 1. Vienna coffee: invented by Austrian coachman Ain Schubner, chocolate syrup, whipped cream and colored rice made of sugar are added to coffee. ?

12. Vietnamese coffee: put coffee powder into a special metal brewing filter, pour boiling water, and let the coffee enter the cup drop by drop; After drinking coffee, add sugar or condensed milk according to everyone's taste and mix well. There are two ways to drink in Vietnam: cold drink and hot drink.

Hot coffee is mainly drunk in winter. When brewing, put the cup in another small bowl filled with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, and ice is added after coffee brewing. ?

13. Yuanyang: Coffee with milk tea, originally from Hong Kong. Half coffee and half black tea, because coffee is a hot drink, and black tea is a warm drink, which seems to symbolize a pair of mandarin ducks with the same life. No matter how cold or hot it is, it is the same life.

Extended data:

1. Coffee is a kind of beverage made of roasted coffee beans, and it is the main beverage popular in the world together with cocoa and tea.

2. Coffee tree belongs to Rubiaceae. Coffee for daily drinking is made from coffee beans with different cookers. Coffee beans refer to nuts in the fruit of coffee trees, which are baked in an appropriate way. A cup of standard coffee should not be bitter. A qualified barista will strictly carry out every step when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity and alcohol in taste.

References:

China coffee network: introduce the types and characteristics of coffee drinking; Coffee classification map.

Baidu encyclopedia-coffee

Interactive Encyclopedia-What kinds of coffee are there?