Pork floss preserved egg porridge

First, preserved egg lean porridge

Ingredients: rice, preserved eggs, fried dough sticks, pork and leeks.

Seasoning: salt.

Exercise:

1. Wash the rice first, then put it in a container, add some salt and water for a while, and it will take about half an hour. Peel the preserved eggs and dice them; Fried dough sticks are also cut into squares of the same size; Cut the shallots.

2. Wash the pork and cook it in the pot. You don't need to cut it. Just take a small piece and cook it directly. You don't need seasoning. After cooking, take it out and let it cool, and then tear it into shredded meat by hand. Of course, the meat with preserved egg porridge can also be preserved in advance.

Take the soup pot, pour water into it to boil, then add the freshly brewed rice, then add shredded pork and some preserved eggs. After boiling, turn to low heat and cook slowly. If time and patience allow, it is best to cook for about an hour until the porridge becomes soft and sticky. If you don't insist on this, the meal will be cooked and delicious. Finally, according to the needs of taste, add some salt to taste and make it fragrant.

Guangdong Style Ace Shrimp Wonton Noodles

Second, seafood Wonton Noodles

Ingredients: instant noodles (Longxu Noodles is the best choice, so I use instant noodles when I have them at home), wonton (whether wrapped by myself or bought ready-made), prawns, rape, broth (bone soup or chicken soup), laver, mushrooms, shallots and dried laver.

Seasoning: salt, chicken powder, pepper, sesame oil.

1. Peel the prawns, remove the head and viscera, and keep the tail to look better. Wash the processed prawns; Wash the cabbage with oil; Mushrooms are soaked in hair, and people who are in the mood can make a cross knife to make the bowl of noodles that will appear in front of him more beautiful; Wash shallots and cut into powder.

2. After all the materials are ready, take the soup pot, add some water, boil it, add noodles and wonton, and take it out after cooking. I use instant noodles, which can be taken out first after a little cooking. Because it is summer, the cooked noodles can be put into the water.

It will taste better if there is soup stock. Now you can cook the stock in another pot. If there is no broth, you can use the freshly cooked soup. After boiling, add shrimps, mushrooms, laver and rapeseed, and add pepper, salt, chicken powder and sesame oil to taste. Finally, put wonton and noodles into the seasoning soup and sprinkle with chopped green onion.

Huaihua meat cake

Third, the minced meat rotates the cake.

Material: cooked dough 1 (followed by cooked dough)

Stuffing: meat stuffing, chopped green onion, salt, pepper, (a small amount of shrimp skin can also be added).

1, stir the minced meat, chopped green onion and salt and pepper evenly; Knead the cooked dough evenly and knead it into long strips.

2. Divide the kneaded strip into several small portions, roll it into a round dough, spread the meat evenly on the round dough with a spoon, and roll it up.

3. Roll it into long strips, then roll it into snail shape, flatten it slightly, and gently roll it to make a minced meat rotary cake.

4. Make all the cookies in turn, fry them in a pan or bake them in a 200-degree oven.

Dough cooking method:

Ingredients: 300g medium gluten flour,150g boiled water, 60g cold water.

1. Sieve the flour, pour boiling water into the flour, and mix the flour and boiling water into coarse grains with chopsticks.

2. Pinch by hand.

3. Add cold water appropriately.

4. Knead the cold water completely into dough.

5. After waking up, the smoothness of the dough has changed obviously. At this time, you can roll all kinds of open water food with a rolling pin.

Mexican chicken rolls

Fourth, delicious burritos.

Ingredients: spring cake, sauced meat, cucumber and onion.

Seasoning: sweet noodle sauce, Chili sauce.

1. Wash cucumber and cut into strips; Wash onion and cut it into thick shreds; Cut the sauce meat into thick slices for later use.

2. Steam the spring cake in a steamer for 5 minutes, take it out and smooth it, spread it with a layer of sweet noodle sauce and Chili sauce, then add the sauce meat, cucumber strips and shredded onion, wrap it tightly and roll it into a roll, and cut everything in half with an oblique knife.

deep-fried?scallion?pancakes

Five, homemade omelet

Ingredients: 300g medium gluten flour, 450ml cold water, starch 1 tablespoon, a little salt, 2 tablespoons salad oil, eggs 1, and a little chopped green onion.

1. Mix flour, cold water, starch, salt and salad oil, stir well, and stir for about 15 minutes. The amount of these materials should be reduced as needed. Speaking of breakfast, I'm going to lose weight. The consistency of this prepared batter can also be adjusted again.

2. Brush the pan with a thin layer of oil, heat it, pour in a tablespoon of batter, spread it into dough, and beat an egg after the dough is solidified and shaped. The operation is like pancakes. Stir the eggs with a spatula to cover the dough evenly. Roll up the cake when the egg liquid is about to solidify, and roll it up before the egg liquid is completely solidified, so that it can be wrapped and shaped.

3. Roll it up and fry it on low heat. When the egg roll is golden, it can be taken out. Cut into pieces and serve.