The correct way to lose weight by drinking vinegar
1. Sweet and sour ice
Materials:150g rock sugar and 250g balsamic vinegar.
Practice: Mash the rock sugar, put it in a bottle, soak it in balsamic vinegar until it dissolves, and then take it.
Efficacy: lose weight, promote digestion and lower blood pressure.
Usage: Take 10 ml three times a day (after meals).
2. Peanut vinegar
Raw materials: 300g of peanuts and 500g of balsamic vinegar.
Practice: Wash peanuts, dry them, put them in bottles, pour in balsamic vinegar and seal them, soak them for 8- 10 days, and then eat them.
Efficacy: clear blood fat, remove fat and lose weight.
Administration method: take 10- 15 peanuts on an empty stomach once a day for 3 months.
3. Apple vinegar
Ingredients: apples 10, proper amount of sugar, 3 bottles of rice vinegar.
Practice: Wash and cut the apples into pieces, put them in a clean glass bottle without water and oil, and spread a layer of apples and a layer of rock sugar until they are full. Pour rice vinegar and cover with a fresh-keeping bag; Cover and seal for more than three months. When drinking, pour it out and filter it. It will be better to mix some fresh apple juice.
Efficacy: Runchang laxative, slimming.
How to take it: Add apple vinegar and a teaspoon of honey to half a cup of warm water, and mix well before drinking. Once a day, preferably after meals.
4. Sweet potato vinegar
Ingredients: 500g sweet potato and 80g balsamic vinegar.
Practice: Wash the sweet potato, cut it into hob pieces, put it in a pot, add a proper amount of water until it is 80% cooked, then pour in balsamic vinegar and cook until it becomes soft.
Efficacy: lose weight, relax bowels, induce diuresis and reduce swelling.
Dosage: 1 dose 2-3 times a day.
5. Banana vinegar
Ingredients: 2 bananas, 1 bottle of fruit vinegar.
Practice: peel the banana and cut it into a wheel with a thickness of about 2cm; Put the brown sugar in a heat-resistant sealed bottle, then add the cut banana, pour in 200ml of fruit vinegar and shake it slightly; Put it in a microwave oven and heat it at medium intensity for 30-40 seconds to dissolve the brown sugar. After taking it out, it is finished at room temperature and can be eaten the next day.
How to take it: drink 3 spoonfuls of banana vinegar every day, which can be divided into morning, middle and evening 1 spoon, and eat some pickled bananas by the way.