external
Zhongning Lycium barbarum is long and flat in appearance, while other Lycium barbarum is generally short and round. This method is very practical and simple. When you buy it, you must read it carefully. It's easy to tell.
colour
The color of Zhongning Lycium barbarum is deep purple, and the top pedicle is white. This method can also easily distinguish Zhongning Lycium barbarum from other Lycium barbarum Because the colors of other Chinese wolfberry are mostly red or other colors.
weight
Zhongning Lycium barbarum is usually light in weight and relatively low in density. So when we make tea with Zhongning Lycium barbarum, most of it will float on the water. However, other Chinese wolfberry is generally heavier and denser. So when we make tea with other Chinese wolfberry, they will naturally sink to the bottom.
Give your hand often.
When we have tried all the above methods, there is a more ruthless identification method to teach you to distinguish Zhongning Lycium barbarum. That is, we can grab a handful of Lycium barbarum and knead it gently in our hands, then let go and see the shape of Lycium barbarum. If the medlar doesn't agglomerate after being released, it is easy to disperse, which means it is Zhongning medlar. On the contrary, it is other kinds of medlar. Of course, we can also grab one and put it in our mouth. If this medlar is sweet but not greasy, it can also be explained that it is Zhongning medlar.
Remember other characteristics of Lycium barbarum.
Generally speaking, Lycium barbarum granules in Ningxia are large, full and rectangular, and thick, sweet and brightly colored. When we soak them in water, we will see them floating because their bare seeds are light. Lycium barbarum granules in Inner Mongolia are also large, rectangular, sweet in taste and deep red in color. At the same time, after we soak it in water, it will sink, because its bare seeds are heavy. Xinjiang Lycium barbarum is round, especially sweet to eat, and its color will change from red to dark over time. Its seeds are also very heavy, and it is easy to sink in the water. Another feature is that it is easy to soften, and the water will turn red after making tea. In addition, sulfur medlar is too red in color, sour, astringent and bitter, which is harmful to human health and unfit for consumption.
skill
When we buy Zhongning Lycium barbarum, we should buy purple, not red. In order to distinguish Zhongning Lycium barbarum from other Lycium barbarum, once again, Ningxia Lycium barbarum is very light after soaking in water, and Inner Mongolia Lycium barbarum is a little reddish after soaking in water. reference data
Experience from shopping websites is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.