First prepare ingredients:
X500 of glutinous rice
Brown sugar X 2 kuai
Soybean powder x right amount
Simple ingredients and simple methods are the biggest characteristics of this glutinous rice cake. Of course, simple ingredients can also make delicious food, that is, it!
Although the ingredients are simple, it takes time. Of course, this will not affect personal time! When the ingredients are ready, pour the prepared glutinous rice into a larger container, then add clean water to slightly clean the dust on the surface of the glutinous rice, then pour clean water without glutinous rice and soak the glutinous rice for 2 hours. Then you can go out for 1 half an hour and walk the dog for half an hour!
After soaking the glutinous rice for 2 hours, pick up the soaked glutinous rice, drain the water slightly, prepare a gauze steamer, put the soaked glutinous rice on the gauze steamer, flatten it slightly, and then take the steamer and add water to boil it. After the steamer is started, put the steamer filled with glutinous rice into the pot and steam for 30 minutes on high fire to steam the soaked glutinous rice into crystal clear glutinous rice!
After steaming the glutinous rice, pour it into a larger container, then poke it with a rolling pin, so that the grains of glutinous rice can be completely dispersed, and each glutinous rice can be decomposed and then fused together, which takes a little time and patience. There is no doubt that the more delicate the glutinous rice is, the better the taste will naturally be!
After the glutinous rice is poked into glutinous rice cake, prepare a square lunch box or fresh-keeping box, then pour the glutinous rice cake into the lunch box, spread it evenly, cover the lunch box, and then put it in the refrigerator for two hours. With the function of cold storage, glutinous rice cakes can be better blended together, and finally the taste will be more refreshing.
Ciba can be well shaped after refrigeration. At this time, you can reverse the buckle and cut it into small strips on the chopping block. After the glutinous rice is cut into small strips, add oil to the pot and heat it. The amount of oil can be a little more, and the oil temperature is about 70%. If you don't know how to look at the oil temperature, you can burn it at the oil temperature. Turn to medium heat, you can hold the cut glutinous rice cakes with chopsticks, put them into the oil pan one by one, and fry them one by one, which can prevent the glutinous rice cakes from sticking together. When the glutinous rice cake is fried until the surface is golden, it can be picked up. After picking up, the oil temperature is heated to 80% again, and the glutinous rice cake is put back into the pot for further frying. The re-bombing speed must be fast, which can reach 15 seconds. This will make our glutinous rice cake more crisp and tender.
After the glutinous rice is fried, drain the oil with a colander, then take a small pot, add a little water, put the prepared two pieces of brown sugar into the pot, boil the brown sugar with a small fire, and cook for a while until the brown sugar water becomes thick red syrup!
After the brown sugar is cooked, scoop it up with a small spoon, then pour it on the glutinous rice cake, and then sprinkle a proper amount of bean flour. A sweet and delicious brown sugar glutinous rice cake is ready, very sweet and delicious! Like a friend, try it when you have time!
Ok, this issue of the food tutorial brown sugar glutinous rice Bazin is shared here!