edible white fungus

one half

condiments

red date

five

dried longan

Proper amount

Chinese wolfberry

Proper amount

rose

5 keshu

step

1. Soak the tremella for fifteen minutes in advance and shred it.

Cleaning accessories

3. Put it into the pot at the same time and add two small bowls of water.

4. Cook until it is a little sticky (about ten minutes), or add a little rock sugar.

Step 5 put it in a bowl