Anhui, as a province with a long history, has a long history of food culture and is known as "Food in China, Taste in Anhui". Here are some delicious dishes from Anhui.

The first course is Anhui Anhui cuisine. Anhui cuisine is a traditional cooking skill in Anhui, which is famous for its unique flavor, rich dishes and exquisite knife work. Anhui cuisine is characterized by fresh, tender, mellow, fragrant, crisp and waxy, represented by dried salted duck, mandarin fish, hairy tofu, breast meat, abalone and shrimp. Huizhou cuisine is an important part of China's cooking technology, and it is known as "the food ambassador of Huizhou culture".

The second course is shepherd's purse and tofu soup. This is a Anhui dish. Shepherd's purse is one of the traditional vegetables in Anhui, which is abundant in spring. The preparation method of shepherd's purse tofu soup is simple. Boil the scalded shepherd's purse and slippery tofu together and add salt. This kind of soup is light, tender and delicious, and the soup is refreshing. It has the function of clearing away heat and toxic materials and is deeply loved by everyone.

The third way is fried enema. Fried enema is one of the traditional snacks in Anhui, which is made of rice flour, golden hook meat and sausage. Grind the golden hook meat into paste, bake it in sausage, soak it in warm water, cut it into small pieces, wrap it in rice flour, and fry it in a pot until the surface is golden, crisp outside and tender inside. It is a favorite food for men, women and children.