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Why not recommend eating taro to lose weight? Taro is not suitable for anyone.
1 Why don't you recommend eating taro when you lose weight? Most of the ingredients in taro are starch, accounting for 9.6%-73.7% of the edible part. The content of protein is about 9.3%, and the proportion of fat is relatively small. In addition, the calorie of 100 grams of taro is about 79 calories, which is not high. You can actually eat taro when you lose weight.

The reason why taro is not suitable for weight loss is that it will not digest after eating, but the starch granules of taro can be as small as one tenth of potato starch, and the digestibility can reach over 98%, so it is reasonable to eat taro when losing weight.

2 How to make taro during weight loss If you want to eat taro during weight loss, generally simple and basic cooking is enough. When cooking taro, try to reduce oil, salt and sugar to avoid increasing excess calories. At the same time, cooking is as simple as possible, and it is best to steam and cook thoroughly. You can fry the decoration in a small amount, and try not to fry it. In addition, during weight loss, taro can replace some staple foods to help lose weight and lose weight at dinner.

It is best to eat a few taro a day, and 200 grams is recommended.

Because taro varies in size, it is better to eat it in grams. Although taro has high nutritional and medicinal value, it is a nutrient suitable for all ages, but it should not be eaten more and should be controlled within a reasonable range. If you eat too much, the spleen and stomach can't digest too much starch and protein, which will not only lead to abdominal distension and indigestion, but also lead to the risk of getting fat. So it is more appropriate to eat 200 grams of taro a day.

4 taro is not suitable for people with allergies. Although the nutrition of taro has many benefits to human body, people who are allergic to taro had better not eat taro. If this kind of people still eat food allergy, it may cause allergic reactions such as redness, rash and itching.

Most of the taro ingredients in people with hyperglycemia are starch, which will be converted into sugar during gastrointestinal digestion. In addition, the calories and sugar of taro will increase to a certain extent after cooking, and eating it will increase blood sugar. Therefore, it is suggested that such people are not suitable for eating taro.