1. Chop the pig's hand into small pieces, blanch it in a cold water pot, remove the blood foam, rinse it with cold water and drain the water.

2. Peel lotus root, cut into pieces, rinse with cold water and drain.

3. Put water in the casserole, pour it into the pig's hand after flying.

4. Pour in medlar, Lingzhi tablets, ginger, onion and yellow wine.

5, the fire to boil, simmer 1 hour.

6. Put the lotus root into the cooked pork hand soup, then add some salt and stew for about 15 minutes.