Before Chili fried chicken gizzards, I fried chicken gizzards. A friend said that you can't bite when frying. Well, maybe our ingredients have different specifications. Then I'll fry it with chicken Jane this time. The two kinds are actually the same, but the difference is that chicken gizzards are more suitable for frying, while chicken gizzards are suitable for marinating. The specific method is the same. If necessary, you can find it on the home page.
Bought a snapper to stew. Actually, the key is to try my new non-stick pan. Well, it's really new and useful, and it's really not broken.
Scrambled eggs with loofah I always like to cook soup with cucumber, but my father prefers to scramble eggs with loofah. Ok, all in all, that's enough. Peel the loofah and cut the iron frame. Beat the eggs with water, heat the oil in a hot pot, and pour in the egg liquid. , and then use chopsticks to sway and hold. Start the oil pan again, add cucumber and stir-fry until the yield is loose, pour in egg pieces and stir-fry evenly, add salt to refresh, and serve as a dish decoration.
Garlic pepper is really delicious. Although things like losing weight have to be reminded at all times. It's as simple as frying a minced garlic pepper, and the conclusion is that ... the calculation is wrong. Cut the pepper into strips, fry the green pepper in an oil pan, pour in the juice prepared with oil-consuming soy sauce, sugar, vinegar and salt water in advance, and burn until it is brown. So, let's talk about fitness or eating. You can't lose weight without strength.
Stir-fry the chicken breast with mushrooms, beef, potatoes and diced meat, then add soy sauce, sugar, oil consumption, salt and oil, and marinate evenly for half an hour. Wash potato peeling hob in clean water for several times to remove cassava starch. Take the oil pan, stir-fry the beef and mushrooms together until the color fades, stir-fry the potatoes for a while, then pour in the weighted boiling water, simmer for a while, and prepare the fried sugar color in advance without adding salt. Sprinkle some herbs or shallots on the plate after solidification. You don't have to add it if you don't like it.