Materials to be prepared for skinning fish: skinning fish and scissors. The specific steps are as follows:

1. First, use the prepared scissors to cut off all the fins of the peeled fish.

2. Then, cut a long hole in the peeled fish belly with scissors.

3. Gently lift the fish skin by hand and cut an incision in the fish skin with scissors.

4. After cutting the incision, pinch the fish skin with your hands and tear it off.

Next, you can peel off the skin of the peeled fish with both hands.

6. After some operations, the skin of peeled fish is cleaned.

Nutritional value of skinless fish;

Fish with skin is rich in resources, non-toxic, containing protein, vitamins, fat and other nutrients, and its nutritional value is not worse than other fish. It is an edible fish with low price and good quality, but because of its ugly appearance, ordinary consumers are not used to eating it, and some people have allergic reactions after eating it, so they have doubts about this fish and are not welcome in the market.

Refer to the above? Baidu encyclopedia-peeled fish