Apple japonica rice porridge
Ingredients: japonica rice 150g, apple 1 piece, 2 tablespoons raisins, appropriate amount of water and 4 tablespoons honey.
Practice: Wash and drain the rice, slice and remove the seeds after washing the apples. Add 10 cup of water to the pot, add rice and apples after boiling, stir slightly when boiling, and cook for 40 minutes on low heat. Put the honey and raisins in a bowl, pour in the boiled porridge, mix well and serve. Once a day.
Hot toffee apple
Ingredients: apple 150g, egg 1 piece, starch 100g, sugar 200g, vegetable oil 15g, sesame 3g and dry flour 50g.
Practice: Wash and peel the apples, cut them into diamond-shaped pieces, and wrap each apple with dry flour. Mix starch with a little water to make juice. Beat the eggs into a bowl, dilute them with water, beat well and add them to the starch. Dip apple slices into the egg starch paste and fry sesame seeds in a hot oil pan. Fry the oil with water and sugar until golden brown. When the small oil bubbles turn into 5 ~ 6 whole bubbles, add the fried apple pieces, stir fry immediately, and put them on the plate.
Fried chicken fillet with apple
Ingredients: chicken 300g, apple 1 each, bamboo shoots 1 00g, green peppers1each, shredded ginger10g, minced garlic 5g, water starch10g, and pepper oil10g.
Practice: Peel the apple, cut it into thick strips and soak it in salt water to avoid blackening. Wash the bamboo shoots, cut them into thick shreds, boil them in boiling water for about 8 minutes, remove them and drain them. Wash green peppers, remove pedicels and shred. Wash the chicken, cut it into thick strips, marinate it with salt, water starch and pepper oil 15 minutes, then blanch it in boiling water until cooked. Heat the pan, add oil, stir-fry shredded ginger, stir-fry shredded green pepper until nearly cooked, add minced garlic and stir-fry for a while, add chicken, apples and bamboo shoots and stir-fry for a few minutes, add salt and monosodium glutamate, and serve.