First, vanilla pineapple sauce When making vanilla pineapple sauce, we need to prepare fresh pineapples, sugar, maltose and vanilla sticks. First, the fresh pineapple is diced, then all the materials are mixed together and left at room temperature for one day. Boil the placed materials to about 100 degree, and let them cool before eating. When eating bread, take out the vanilla pineapple sauce and spread it on it. It will be delicious. If you want to prolong the shelf life and make the sauce taste better, you can add a certain proportion of sugar to the fruit and cook it.
Second, chestnut sauce We need to prepare pears, sugar, herbs, lemon juice, diced chestnuts, corn flour and water. First, mix pears, sugar, herbs, lemon juice and diced chestnuts evenly, and then boil these materials over low heat. Mix some water with corn flour and pour it into the pot to thicken. Peeling chestnuts is very troublesome. We can buy ready-made chestnuts in the mall and then dice them. In this way, you can cook more sauce in less time. You can also add pear sauce to this sauce. You can go to the mall to buy ready-made pears, or you can cut pears into cubes and break them with a blender.
Third, lemon cream sauce needs to prepare fresh lemon juice, eggs, egg yolks, sugar and cream. First, mix eggs, yolk and sugar, then add fresh lemon juice and bring to a boil. Sieve the cooked sauce, then pour it into a blender, stir it into balls, then cool it to about 40 degrees, then slowly add the cream and stir it evenly. This sauce is simple to make and delicious to eat. You can try it at home.