Shangri-La: It is said that the taste and grade are very decent. It is said that there is also a take-away service, that is, newcomers choose other locations, and the hotel provides tables and chairs as required.

Tableware, chefs, dishes and banquet services. (But this VIP-level treatment is at the expense of slimming wallet .....)

Drinking: If you are brave enough, you can consider the open air, close to the West Lake, beautiful environment, and enjoy the beautiful scenery at the same time, killing two birds with one stone;

Indoor and banquet halls on the second floor are also good choices!

Foreign wine: cafeteria on the first floor, with about 100- 120 people in the outer hall.

Nanjiangbin SPR: SPR has infield and outfield, and there is only one channel in the middle, which can be used together. The disadvantage is that if there are few people, you can only choose one.

The big stage in the middle of the outfield dining area is equipped with projector and speaker equipment (the equipment is very general, so it is recommended to invite equipment from outside if possible).

& lt The Diary of a Happy Bride contains a diary that is red and purple, which is extremely thorough in the analysis of preparing for an outdoor wedding. It is a classic!