How long will okra bear fruit? Okra is a kind of vegetable that people often eat in their lives. It has high nutritional value and has a health care effect on human body. Some people like to know when okra will bear fruit. Let's explain how long it takes for okra to bear fruit!
How long does it usually take for okra to bear fruit? 1 okra takes about 60 days from sowing to fruiting. It can bear fruit in March and May.
Okra takes about 40 days from sowing to flowering. After flowering, it will bear fruit. Autumn sunflower is huge, brightly colored and very ornamental. It usually takes 1 month for fruits to be picked from the beginning, that is, they are picked and eaten in June.
What month does okra bear fruit?
Okra has a long fruiting period, and the mature time of tender fruit is 60 days. But in the process of picking, okra will blossom and bear fruit one after another, and grow very fast, and it can blossom and bear fruit almost every day.
Generally speaking, the fruiting period of okra is about 3 months, but it also takes nearly 4 months to bear fruit. If the fertilizer and water are properly managed, the fruiting period of okra will be longer.
Okra grows fast, and it can be picked in a few months in the fruiting period and the tender fruit can be picked in two months. The initial fruit picking is once every 2 to 4 days, and the picking time will be shortened with the increase of temperature. In August, okra is in full fruit, so it is best to pick it every other day 1 time.
After September, the weather temperature drops, and the growth of okra is slightly softer, which is also close to the end of fruit picking, usually once every 3 to 4 days.
How long does it usually take for okra to bear fruit? In what month was okra planted?
Okra is planted in mid-May, planted in mid-June and harvested in August. Generally, sowing in North China is only in the middle and late April to May.
Common expressions in northern cold areas: centralized seedling raising in solar greenhouse and plastic shed. After early spring and late frost, plant in the field again. It takes about 60 days from sowing to the formation of the first tender fruit.
The root system of okra is developed, so it is necessary to choose a planting place with deep soil layer to stop the production of high-quality okra, and the soil is fertile. Okra likes light, so she sees more light.
The depth of cultivated land is preferably above 25 cm. Put some rotten leaves into the soil to improve the organic matter content of the soil. Base fertilizer is also very important for autumn red. It's best to use some fermented farmyard manure, so the effect will be better and some compound fertilizer will be added.
Planting density of okra
When planting okra, it is best to put three seeds in each nest to ensure that there will be no empty nests. Okra is also afraid of low temperature, so it has a great demand for light. It is necessary to prevent the leaves of okra from shading each other, which will eventually lead to the poor growth of okra.
The planting row spacing of okra is 50 cm and the plant spacing is 30-35 cm. 4,000-4,500 plants are planted in an acre, and the ridge height is generally around 15 cm.
How long does it take for okra to blossom and mature?
It takes about 85- 120 days from the beginning of flowering to the end of harvesting.
It takes 50-55 days after emergence, and the first flower will bloom. The first or second flower takes a little longer from flowering to harvest. Later, with the increase of temperature, the harvest period was shortened.
Usually, the first harvest is about 70 days after sowing. Harvest on the 4th day after flowering, with daytime temperature of 28-32℃ and nighttime temperature of 18-20℃. After flowering and fruiting, okra grows faster and stronger, especially at high temperature. A real leaf is unfolded every three days in July, and it takes 4-5 days in September.
Nutritional value of okra
Okra is rich in vitamins and minerals. Every 100g of fresh fruit of okra contains about 4mg of vitamin C, 0/.03 mg of vitamin E/kloc-0 and 3 10μ g of carotene. Okra is rich in trace elements such as zinc and selenium, which is very helpful to enhance the anti-cancer ability of human body.
Secondly, there are viscous liquid substances in the fresh fruit of okra, including pectin, mucopolysaccharide and other polysaccharides. Mucopolysaccharide can enhance the body's resistance, maintain the smoothness of articular membrane and serosa in human joint cavity, reduce the accumulation of lipid substances in arterial wall and avoid the atrophy of liver and kidney connective tissue.
Finally, okra has high water content and low fat, with only 0. 1 g fat per 100 g tender okra fruit, which is suitable for women who want to lose weight. Moreover, it is rich in vitamin C and dietary fiber, and it can also make the skin white and tender.
Efficacy and function of okra
1, the efficacy and function of okra
Abelmoschus esculentus contains a lot of pectin dietary fiber, which can clean up a variety of toxins in the human body, accelerate gastrointestinal movement, and promote the production and discharge of stool.
In addition, there are a lot of vitamin A and carotene in okra, which is of great benefit to people's eyes. The content of trace elements in okra is also high, among which selenium and potassium are the best. Regular consumption can improve the antioxidant capacity of human body and delay the appearance of aging symptoms.
2. Okra can be eaten when it is fried.
Frying okra is a common way to eat okra. When making, you need to prepare butter, condiments, shredded peppers and a proper amount of Chili noodles.
Wash the okra, blanch it with boiling water, remove the water after discoloration, then put the butter in the pot on it, stir-fry it slowly over medium heat, add edible salt during the stir-frying, add chopped pepper after stir-frying, then take it out of the pot and put it on a plate, and sprinkle with Chili noodles after serving.
3. Okra can be eaten when it is fried.
It is also the most common way to eat okra after it is fried. When frying, you can fry it alone or with dried beans.
When you fry okra and dried bean curd together, you can cut them into small pieces, then prepare a proper amount of red pepper, then put oil in the pot and heat it, then fry chopped green onion, put okra and dried bean curd together, add a proper amount of soy sauce, add edible salt after frying, and then take okra out of the pot and put it on a plate.
What are the benefits of eating dried okra?
1, improving menstrual function.
Eating dried okra can improve the digestive function of the stomach, because it also contains some natural sticky substances and some dietary fiber. After eating, people can absorb these effective nutrients, promote gastrointestinal peristalsis, repair damaged gastrointestinal mucosa and improve people's gastrointestinal digestive function.
2. Prevention of hyperlipidemia
Eating more dried okra can also prevent hyperlipidemia, because this food contains 50% soluble fiber, which can directly act on the human cardiovascular system, purify blood, clean up cholesterol in blood, reduce blood viscosity, promote blood circulation, and fundamentally prevent hyperlipidemia.
Step 3 protect the liver
The dried okra also has a particularly good protective effect on human liver, because pectin and polysaccharide contained in this food can act on human liver after being absorbed by human body, which can improve the detoxification function of human liver, repair damaged liver cells and prevent fatty liver, cirrhosis and liver cancer.
Step 4 lose weight
Dried okra is a healthy food with low fat and calorie. After eating, people can reduce the intake of other high-calorie foods, accelerate normal metabolism, clean up cholesterol and fat in the body, and slowly lose weight.
Eating dried okra still has many benefits. I'll introduce so many things to you today. Knowing this, you can safely eat dried okra, but you should pay attention to drinking more water when eating dried okra, otherwise you will feel the taste and sometimes cause throat discomfort.