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What is the difference and effect between black vinegar and mature vinegar?
1, different amino acid content:

The amino acids in black vinegar are 10 times higher than those in mature vinegar, which can improve human immunity, make blood clear and stabilize blood pressure and blood sugar.

2, the sodium content is different:

The sodium content of black vinegar is higher than that of white vinegar, which is not good for patients with hypertension and cardiovascular diseases.

3. Different brewing materials:

Black vinegar is brewed from fine rice;

Mature vinegar takes sorghum as raw material, which is fermented by special koji, dried in summer and frozen in winter, and the concentration and flavor of vinegar are improved for one year before it becomes mature vinegar.

Black vinegar is rich in essential amino acids, which can adjust the acidic constitution to alkaline constitution, eliminate the accounts with qi, purify blood vessels and triglycerides, promote the consumption of excess fat in the body, and strengthen the metabolism of protein and sugar.

Prevention and treatment of enteritis and dysentery with aged vinegar Because vinegar contains acetic acid, it has astringent effect, which can not only inhibit bacterial reproduction, but even kill some bacteria in food. Vinegar can change the alkaline living environment of Shigella dysenteriae and kill it, and acid environment can increase the bactericidal effect of garlic by four times, so it is more ideal to treat dysentery and enteritis with vinegar and garlic.

Extended data

Suitable for people:

The general population can eat it.

Spleen and stomach are full of dampness, and those who start exogenous diseases should avoid taking it; People with gastric ulcer and hyperacidity should not be jealous.

Taboos and side effects:

Vinegar should not be eaten in large quantities, especially in patients with gastric ulcer and gastric acid hypersecretion, and it should be avoided. Because excessive vinegar will strengthen the acidity in the gastric environment and cause damage to the gastric mucosa. It is not advisable to use vinegar when eating mutton, otherwise it will weaken the therapeutic effect of both and produce substances harmful to human body.

Baidu encyclopedia-black vinegar

Baidu encyclopedia-mature vinegar