Pickling method of pineapple and radish:

Raw materials: pineapple 1 piece, white radish 1 piece, Sprite 1 bottle.

Soak pineapple slices in salt water for a while, add a little salt to radish slices, grab them evenly, squeeze them out and squeeze them dry. Pour the processed ingredients into Sprite for curing 1 hour.

Pickling method in sweet and sour cucumber:

Ingredients: pineapple 1, cucumber 1, sprite 1 bottle.

Sliced pineapple is soaked in salt water for 30 minutes, peeled cucumber is cut into small strips, poured together, added with 4 tablespoons of sugar, poured into Sprite, mixed well and marinated in refrigerator for 30 minutes.

Crispy cold curing method;

Ingredients: carrot 1, white radish 1, cucumber 1, garlic, millet and pickled pepper.

Cut cucumber, radish and carrot into sections, add salt to marinate the water, drain the water, add 200ml white vinegar, 100ml pickled pepper water, 3 tablespoons white sugar and a little salt, add pickled pepper, garlic cloves are small and spicy, pour in cold water, and marinate in the refrigerator for one night.

Pickle method of crisp radish

Ingredients: 1 green radish, sprite, millet spicy. ?

Dice the green radish, add a little salt to marinate the water, drain, dice the millet, add 2 tablespoons of white vinegar, 1 tablespoon of sugar, half a tablespoon of salt and sprite into the radish, mix well, and marinate in the refrigerator for 2 hours.