1. Pick the old leaves of celery, soak them and cut them into sections. Boil the water in the pot and boil the celery in boiling water for one minute.

2. Take out the celery pieces, rinse them with clear water, drain them and soak them in ice water (cold boiled water with ice).

3. Soak raw walnuts in hot water, peel them, and use kitchen paper to absorb the surface moisture.

4, cold pot cold oil into the peeled walnuts, open a small fire, slowly fry until the surface is golden.

5, deep-fried walnuts, use kitchen paper to absorb the surface grease, and crush it with the back of a knife.

6. Take the celery out of the ice water and drain it. Add shredded ginger, salt, chicken essence and sesame oil, mix well and serve. Sprinkle walnuts on celery.