Korean snack-steamed highland barley cake steamed highland barley cake is a Korean specialty snack. Yes, beauty, clear away heat and fire! Korean snack-bibimbap is one of the most popular home-cooked meals for Korean people. Koreans in various regions will use local materials, heat local vegetables and rice with stone pots, and mix nutrition and delicacy in the "hippo chef", so that you can maintain a strong "fighting power" in the rich oil fragrance. The biggest feature is "eat the next meal" ... Korean snack-sweet and sour rob eats Korean barbecue. Sweet and sour Robb is sober to the stomach, but food is not enough to the throat. It's very easy to make your own sweet and sour carrots. Come and see the master's demonstration! ..... When it comes to eating, no country can compare with China, so people in China feel that they have nothing to eat abroad. Although South Korea is a close neighbor, there are still differences after all. Many people even say that eating in Korea is like entering a temple. The implication is that there is little oil and water. Indeed, the diet in Korea is mainly light, but this does not mean that there is no food in Korea. Everyone knows that kimchi in Korea is very famous. Kimchi is the first food in Korea. It is nutritious, delicious and beautiful. It is a dish that Koreans can't live without. In addition to kimchi, Koreans can't live without hot sauce, which is found in kimchi, barbecue, noodles and seafood. Lettuce and cucumber dipped in hot sauce is a dish. It can be said that one of the characteristics of Korean food is spicy. This kind of spicy food is different from that in China. China's spicy food is fragrant, salty and spicy, while Korean's is sweet and dry. I don't feel it when I eat it, but it makes people gasp when I swallow it. There is a snack in Korea, which is similar to China's Niangao. It is cylindrical, long and cut into small pieces. Put it in a frying pan and mix with red hot sauce. It is fried and eaten. Many restaurants have this snack. Pancakes are also famous Korean food, but they are thicker than those in China. It often contains shredded squid and the like, and it is mostly the size of a palm, so it is easy to roll up. There is also a pancake made of potato flour, which needs to be dipped in seasoning and tastes good. And China's rice is similar, there are jiaozi, mostly fried dumplings, steamed dumplings, steamed buns, but they are all sweet fillings, just like thick-skinned bean buns. Korean cold noodles must have been heard of. There is a thin noodle in the iced sweet and sour soup with two boiled eggs and two pears or radishes on it, which is very delicious. The cold noodles are mainly Pyongyang cold noodles made of buckwheat noodles and Xianxing cold noodles made of potatoes. Eating methods can also be divided into soup and Chili sauce, and the taste is very smooth. It's so cool to sit cross-legged and have a bowl of cold noodles in hot summer! Koreans usually eat barbecue when they invite guests to dinner, that is, they marinate beef or steak with seasoning and roast it on an iron plate. Garlic, hot sauce, lettuce leaves and pickles are naturally indispensable. There are a few more seafood in the advanced class, and the meat is wrapped in lettuce leaves, which tastes very good. There is also a hot pot, similar to Japanese hot pot, which is actually a wok. Put meat slices, onions, Flammulina velutipes, etc. In the pot, add soy sauce, fry them and dip them in seasoning. It tastes a little sweet, but if you eat too much, you will be a little tired. Koreans don't like greasy food, so when the meat in the pot oozes oil, they use paper towels to suck it. Once, a friend invited me to eat steak soup. I think it must be delicious. At first glance, there are several rows in the casserole alone, and some chopped green onion is sprinkled in the clear soup, which tastes very weak. They have skimmed the oil! I have to eat kimchi for dinner. Bibimbap is also a representative food in Korea, that is, white rice is put in a big bowl made of stone, and the bowl is hot. Add meat, eggs, bean sprouts and other dishes, add Chili sauce and mix well to serve. The taste is not very good, but it is crisp and fragrant. Koreans are very particular about nourishing, and they should eat ginseng chicken soup in dog days. Ginseng chicken soup is stewed with chicken and glutinous rice, ginseng and jujube. Until cooked, dip in salt and eat. It is said to be very nutritious. Speaking of soup, there is beef soup made of beef bones, which is delicious. Although I don't like Korean food very much, I like their various tableware. It is said that Korean restaurants are influenced by the lifestyle of ancient palaces and pay more attention to form and tableware. What impressed me most were stainless steel chopsticks and small bowls with lids. Chopsticks are shorter than wooden chopsticks in China. They are heavy in your hands, engraved with exquisite patterns of various colors. It hurts when you accidentally fall down while eating. When I first arrived in Korea, I thought those small stainless steel bowls with lids were hand stoves. It took me a long time to find rice in them. Perhaps because there are too many pickles, there are many kinds of containers for kimchi, such as square, round, multi-layer, single-layer, plastic and ceramic ... What surprises me most is that they often use scissors when eating. This pair of scissors cuts long noodles when eating cold noodles, pickles when eating pickles and barbecues when eating barbecues. In short, it plays a very important role in dining. In Korean restaurants, people usually take off their shoes and eat cross-legged on the kang. The room is small and the table is short. If there are many people at the banquet, the walls of these small rooms can be pulled up like shutters, and the required space can be changed and adjusted at any time, which is very convenient. Guests usually sit on both sides of a square table, and the table can be spelled as long as the room is long, which reminds me of the scene where kindergarten children sit in rows and share fruit. Korea is also a polite country. Eating is easier said than done, but drinking is different. When they propose a toast to others, they hold their glasses, hand them to each other, pour half a glass of wine, and the toasted person turns around, turns his back, looks up and drinks, and then retaliates. It's fun to give people the back of their heads when drinking.