What is the name of the dish after it is washed and dried?
This is called Cai Chong Dried Vegetable, which is a kind of Sichuan cuisine. It is light and refreshing, and can strengthen the spleen and stimulate appetite. Wasabi sauce ground by wasabi, mustard made by wasabi, and mustard made by mustard seeds are also very "strong". Kimchi is a home-cooked dish, and Sichuan and Hunan dishes are reserved. The dish has the effects of invigorating spleen, stimulating appetite and reducing weight.