Angel's high-sugar tolerant yeast is characterized by strong fermentation and sufficient stamina, which can shorten dough fermentation time and improve efficiency.

1, Angel's high-sugar tolerant yeast has a shelf life of 2 years;

2. Angel's high-sugar tolerant yeast ingredients: natural yeast, emulsifier;

3. Angel's high-sugar tolerant yeast application scope: it is suitable for making bread and cakes with sugar content over 7%, especially for making heavy sugar heavy oil bread and sweet cakes.

4. Usage and dosage of Angel's high-sugar tolerant yeast: directly mix and stir with flour, or melt with warm water first, and then mix with flour and other raw materials; The dosage in bread is 0.8- 1.2% of flour, and the dosage in steamed bread is 0.3-0.5%.

5. Fermentation time of Angel's high-sugar tolerant yeast: generally bread needs to be fermented for 90- 120 minutes, and steamed bread needs to be fermented for 40-60 minutes.

6. Storage of Angel's high-sugar tolerant yeast: vacuum packed and stored in a cool and dry place.