1. Cut the chicken breast into filaments, put it into the egg paste mixed with egg white and dry starch, stir it, then put it in boiling water to be slightly scalded, take it out and put it in a soup bowl;
2. Slice ham and Lentinus edodes into filaments respectively, pour them into the pot with clear soup, add salt and pepper, simmer with low fire until the soup boils, and then rush into the soup bowl with shredded pork.
skill
It takes more than 2 years for the local pheasant to walk around. Now you can stew the original flavor by killing it alive.
It must be torn by hand to maintain the original mechanism of muscle and not destroy the delicate taste of shredded chicken.
Stew for more than 3 hours. The most important thing about stewed chicken is to keep its original flavor. It's best to eat it in a purple casserole while it's hot.