Accessories: lotus seeds (50g) and pine nuts (25g).
Seasoning: honey (50g), lard (refined) (70g), osmanthus fragrans (3g), rock sugar (80g) and starch (broad bean) (15g). Manufacturing technology 1. Cut the south leg (Jinhua ham) into large squares, put it face down on the chopping board, and cut the small squares with a knife.
2. Put the skin into a bowl, add clear water (water has no south leg), steam in a cage for about 2 hours and 30 minutes, take it out and drain the soup;
3. Then, add 90 ml of rock sugar and light broth, steam in a cage for about 1 hour and take it out;
4. Add white sugar lotus seeds and steam for 30 minutes, take out the marinade and put it in the same dish;
5. Put the pot on high fire, scoop in cooked lard, heat it to 50%, add pine nuts and fry until golden brown, and take it out for later use;
6. Put the pot on the fire, pour the marinade, add honey to boil, thicken it with water starch, add osmanthus, pour it on the fire, and sprinkle with pine nuts. Process prompt 1. The south leg is Jinhua ham, so it is advisable to choose the peak, scald the skin with strong fire, scrape it with clear water, cook it in a soup pot, and then cook it according to the above method. The skin is crisp and delicious. If ham is stored for a long time and its skin is dry and hard, it must be brewed in this way.
2. Because of the frying process, it is necessary to prepare 200 grams of cooked lard. Taste of dishes: sweet and salty.
This dish is purple in color, fragrant with honey, sweet and salty in taste and unique in flavor. Nutrition Jinhua Ham: Ham is bright in color, red and white, salty and sweet in lean meat, fragrant but not greasy in fat, and delicious in taste; Ham is rich in protein, fat, vitamins and minerals. Ham production goes through winter and summer, and after fermentation and decomposition, various nutrients are more easily absorbed by the human body. Ham is warm and salty; Has the effects of invigorating spleen, stimulating appetite, promoting fluid production, nourishing blood, nourishing kidney and replenishing essence, and can be used for treating fatigue, palpitation, spleen deficiency, anorexia, chronic diarrhea and dysentery, and soreness of waist and legs.
Lotus seeds: Lotus seeds are rich in protein, carbohydrates, nicotinic acid, potassium, calcium, magnesium and other nutrients, and have the effects of preventing cancer, lowering blood pressure, strengthening the heart and calming the nerves, nourishing and tonifying deficiency, and stopping nocturnal emission.
Pine nuts: Pine nuts are rich in protein, unsaturated fatty acids, vitamin E, potassium, calcium, magnesium, manganese and other nutrients. It can provide rich nutrition for body tissues, and has the functions of softening blood vessels, delaying aging, preventing cardiovascular diseases, and relaxing bowels. It is also an ideal food for ladies to moisturize and beautify.