Jiaozi is not only a kind of food, but also a representative of China cuisine. Every part of it contains China culture, which is a necessary food for every family at ordinary times, and also expresses people's yearning and appeal for a better life. I have been running dumplings for more than 20 years, and I have a special feeling for jiaozi. Whenever I have a problem with jiaozi.

I like to answer, and I hope some of my experiences can be shared with you. Discuss with you. Let's make leeks in spring. They are especially fresh and tender. It is best to play the leading role with eggs. Even children who didn't like leeks before can now eat a plate of jiaozi by themselves. Miss Ma, who likes vegetarianism, likes to answer this question, because I also like vegetarian stuffing jiaozi, which can be filled with mushrooms or shrimps according to personal preference. Very delicious. Leek has a particularly fresh fragrance. In ancient times, the key to the delicious egg stuffing of leek lies in the treatment of leek, in order to prevent leek from producing too much water.

Be sure to remember to control the water to dry after washing leeks, to control the water to dry, and to say the important thing of controlling the water ... three times. Next, put the eggs in a bowl, add 65,438+0 tablespoons of salt and stir well. He Qing said "delicious but not as good as jiaozi". Jiaozi is a traditional food in China, and it is a kind of food with a sense of ceremony. Although jiaozi has the same appearance, the stuffing inside is very dry, and the meat and vegetables are matched. Many ingredients can be made into jiaozi, and pork, mutton and vegetables can be made into jiaozi. Plain stuffing jiaozi's stuffing is very elastic. If you don't just like to eat some kind of stuffing, put whatever you have at home. Even called "aphrodisiac grass", leaves, flowers and flowers are eaten as vegetables; Jiaozi with better melon seeds.