Chrysanthemum tea: suitable for all ages, with unique efficacy. Every September is the season when chrysanthemums are in full bloom, and autumn is crisp. It is also the best season for tea people to start picking chrysanthemums to make chrysanthemum tea. Chrysanthemum is not only pleasing to the eye, but also can be made into health tea. At the end of each year 10, when chrysanthemums are in full bloom, pick chrysanthemums from Tongxiang County, Huzhou City, Zhejiang Province and Florists Chrysanthemum, the top of Huangshan Mountain, steam-deactivate them, dry them until the water content is below 70%, and crush the petals by hand for later use. There are also chrysanthemums produced in Bozhou, Anhui, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan, and Deju in Deqing, Zhejiang, all of which have high efficacy. "Compendium of Materia Medica" recorded in detail the efficacy of chrysanthemum tea: sweet in nature, cold in taste, and effective in dispelling wind and clearing heat, calming the liver and improving eyesight. According to Shennong's Classic of Materia Medica, chrysanthemum tea can "cure dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism, joint pain, benefit qi for a long time, be intellectual and hardworking, and prolong life." What I want to mention here is Florists Chrysanthemum, which grows in the fog of Shan Ye, inherits the aura of Huangshan Mountain and absorbs the essence of mountains and rivers in southern Anhui. Its pollution-free nature has high drinking value for modern people. When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire and astringent eyes, or limb pain and numbness caused by pathogenic wind, cold and dampness. Healthy people can also drink boiled water as boiled water. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink. Chrysanthemum tea is widely loved by people for its efficacy. Modern science has been able to extract the effective components from chrysanthemum and make it into drinks such as chrysanthemum crystal and chrysanthemum cola, which is more convenient and saves time for people who like to drink quickly. Chrysanthemum tea is a kind of tea drink suitable for all ages. There are many drinking methods of chrysanthemum tea, which can be selected according to different needs. ① Take chrysanthemum 10g and brew it with boiling water instead of tea, which can dispel wind and clear heat, calm the liver and improve eyesight, and has preventive and therapeutic effects on dizziness, headache and tinnitus. ② Take chrysanthemum 10g and tea 3g and brew them together to prevent and treat early hypertension. (3) Take Flos Chrysanthemi, Fructus Crataegi, Flos Lonicerae 10g, decoct with water instead of tea, or grind into powder, and drink with water instead, which has the effects of removing blood stasis, lowering blood pressure, lowering temperature and reducing weight, and is suitable for patients with obesity, hyperlipidemia and hypertension. ④ Take chrysanthemum 10g, mulberry leaf 5g and loquat leaf 5g, grind them into coarse powder, and brew them with boiling water instead of tea, which can prevent autumn bath and is suitable for eating after symptoms such as fever, dry throat, dry mouth and cough caused by autumn dryness invading the lungs. It also has the effects of preventing influenza, meningitis, Japanese encephalitis, mumps and chickenpox. [Raw materials] Chrysanthemum indicum 15g (double fresh), 20g rock sugar. 【 Practice 】 Take wild chrysanthemum and brew it with boiling water for 10 minute, then add rock sugar to dissolve it. [Usage] Drink tea twice a day until it is tasteless. 【 Function 】 Clearing away heat and toxic materials, cooling blood and improving eyesight. Can be used for preventing and treating nasopharyngeal carcinoma. [Comment] Chrysanthemum indicum is bitter, slightly cold, clearing away heat and toxic materials. Chrysanthemum has the functions of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxifying and diminishing inflammation. It has certain effects on eye fatigue, headache and hypertension. Brewing five or six chrysanthemums after meals every day can quench thirst and promote fluid production. Long-term administration can prevent and treat hypertension and migraine. Disadvantages Chrysanthemum tea, which people often drink, has the function of clearing away heat and toxic materials, but it is not suitable for the constitution of yang deficiency mentioned in traditional Chinese medicine. In fact, it's ok to drink scented tea occasionally, but almost all scented tea can't be drunk for a long time at will, so we should choose it scientifically according to people's specific conditions. Is wild chrysanthemum poisonous? In recent years, dried flowers and Chinese herbal medicines have become a fashion as tea, but pharmaceutical experts remind people that some dried flowers and Chinese herbal medicines are harmless to health, but some are not suitable for drinking. Let's talk about making tea with Chinese herbal medicine first. For example, Boat-fruited Sterculia is a pure Chinese medicine, which is only suitable for hoarseness caused by wind-heat, pathogenic poison invading the throat, and hoarseness caused by vocal nodules, incomplete vocal cords or excessive alcohol and tobacco. It is ineffective to use boat-fruited Sterculia. Moreover, drinking boat-fruited Sterculia can cause side effects such as loose stools and chest tightness, especially for the elderly who suddenly lose their voices and have spleen deficiency. Although cassia seed has the function of lowering blood fat, it can also cause diarrhea, which is harmful to the body if it is drunk for a long time. Long-term use of licorice can cause hypertension. Although Glycyrrhiza uralensis Fisch has the effects of invigorating spleen and qi, clearing away heat and toxic materials, long-term use will cause edema and high blood pressure. Ginkgo biloba leaves contain toxic components, which can cause side effects such as paroxysmal spasm, nerve paralysis and allergy when making tea. Ginkgo biloba leaves are poisonous, so you can't make tea. Making tea with dried flowers is not absolutely safe. For example, after drinking wild chrysanthemum tea, a few people have digestive tract reactions such as stomach upset, loss of appetite, bowel sounds and loose stool. These are not suitable for people with spleen and stomach deficiency and cold and pregnant women. Experts pointed out that dried flowers and Chinese herbal medicines should not be used as supplements. In addition, toxic and side effects may occur whether the dosage is too large or the taking time is too long. Patients who are taking western medicine should pay more attention to drinking Chinese herbal tea, because improper combination with western medicine may cause harm to their health. It is not absolutely safe to make tea with harmful dried flowers and traditional Chinese medicine. For example, a few people who drink wild chrysanthemum tea have digestive tract reactions such as stomach upset, loss of appetite, bowel sounds and loose stool, which are not suitable for people with spleen and stomach deficiency and cold and pregnant women. Experts pointed out that dried flowers and Chinese herbal medicines should not be used as supplements. In addition, toxic and side effects may occur whether the dosage is too large or the taking time is too long. Patients who are taking western medicine should pay more attention to drinking Chinese herbal tea, because improper combination with western medicine may cause harm to their health.