Ingredients: crucian carp, bean paste, white wine, soy sauce, soy sauce, sugar, onion, ginger, garlic, millet pepper and pepper.
Practice steps
1, prepare all the ingredients. Scaled fish, eviscerated fish, washed fish, cut flowers on both sides. Fry the fish in a pan until golden on both sides.
2. Cut the onion, slice the ginger, slice the garlic, cut the millet, put the oil in the pot, and stir-fry the red oil with bean paste. Add garlic slices, ginger slices, Chili rings and aniseed and stir-fry until fragrant.
3, put two spoonfuls, take a spoonful of soy sauce, sugar and appropriate amount of water, cover the lid, boil, put mantis fish, cook for fifteen minutes, open the lid, collect juice over high fire, sprinkle with chopped green onion, and serve.
fish in brown sauce
Ingredients: 1 fish, shredded garlic and ginger, green and red pepper, soy sauce and soy sauce, oyster sauce and sugar.
Practice steps
1, first mix a bowl of sauce, three spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce and appropriate amount of sugar, and mix well.
2. Make a few cuts on the fish and dry the water with a kitchen paper towel.
3. Brush the oil in a hot pan, add a proper amount of salt, fry the fish until both sides are slightly burnt, and add ginger and garlic slices to stir fry.
4. Add half a bowl of boiling water and seasoning, and cook on low heat until the juice is collected.
5. Finally, sprinkle with green pepper.
Sweet and sour fish pieces
Ingredients: fish, tomato sauce, onion, ginger, garlic, soy sauce, vinegar, sugar, salt, monosodium glutamate, pepper, fragrant fried powder.
Practice steps
1. Cut the fish into pieces, add salt, cook wine and marinate the ginger slices for 20 minutes.
2. Add the fragrant frying powder and mix well.
3. Put the oil in the pot, put the fish pieces in the pot, fry them until they are slightly yellow, and take them out.
4, adjust the sweet and sour juice (soy sauce 2 sugar 3 cold 4) and then add a small amount of salt, pepper, monosodium glutamate.
5, onion ginger garlic pot, add tomato sauce and sweet and sour juice.
6. Pour in the fish pieces and stir well.
Garlic-flavored Longli fish
Ingredients: Longli fish, minced garlic and Jiang Mo.
Practice steps
1. Wash and cut Longli fish, add ginger and garlic, add a spoonful of soy sauce, a spoonful of cooking wine and a little pepper and starch, mix well and marinate for 30 minutes.
2, brush the oil in the pot, pour in the Longli fish and fry on both sides.
lees fish
Ingredients: grass carp, distiller's grains, ginger, garlic and fermented soybean.
Practice steps
1. Wash grass carp, cut off fins, chop into small pieces, add two spoonfuls of salt and one spoonful of cooking wine, marinate for one night, rinse the fish twice after marinating, and let it dry in the sun for two days until there is no water on the surface of the fish.
2. Cut some shredded ginger and garlic, prepare a bowl of distiller's grains and a dish of dried peppers, and wash some fermented beans for later use.
3. Heat the oil, put the fish pieces in the pot and fry them with medium-low fire for 10 minute until golden, then add ginger and garlic for frying, add lobster sauce, Chili powder and distiller's grains, pour in the fish pieces, add a spoonful of white wine and a spoonful of thirteen spices, and stir well to get out of the pot. It's best to put them in cans for two days.
Pepper diced with fish.
Ingredients: Fish pieces, 4 millet peppers, 2 string peppers, a little parsley, 6 cloves of garlic and onion.
Practice steps
1. Prepare fish pieces, boil water in a pot, add ginger slices+onion segments+cooking wine+fish fillets after boiling, cook for about 5 minutes, remove and plate.
2. Chop the millet pepper+line pepper+coriander, put it in a bowl, and add a little dried rattan pepper. After pouring hot oil, add chopped black pepper+salt sugar+1 tablespoon oil +2 tablespoons soy sauce+1 tablespoon Chili oil, stir well and pour on the fish fillets.
Tengjiao fish
Ingredients: chain fish, onion, ginger and garlic, cooking wine, black pepper starch, millet spicy, dried pepper, pickled pepper, rattan pepper hot pot bottom material, beer, lemon and bean sprouts.
Practice steps
1. Prepare the ingredients first, slice the fish, add minced onion and ginger, add a spoonful of cooking wine, add a little black pepper, add a spoonful of starch, add a spoonful of cooking oil, add half an egg white and marinate for half an hour.
2, hot pot into the oil, add onions, ginger, garlic, dried peppers, fried rattan peppers. At this time, the aroma is overflowing and super spicy.
3. Stir-fry a hot pot, add a can of beer, add bean sprouts and fish bones, cook for two minutes, then add fish fillets and cook for one minute, sprinkle with coriander and millet.
Wei Zi boiled fish
Ingredients: Fish fillets, bean sprouts, boiled fish base.
Practice steps
1, prepare the ingredients, and marinate the fish fillets with starch, pepper, salt and cooking oil for a while.
2. Heat oil in a pot, add garlic slices until fragrant, add boiled fish, pour boiling water to boil, add a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar, salt and a little white pepper, add bean sprouts, cook until soft, put on a plate, add fish fillets to cook, spread bean sprouts, add pepper and dried pepper, sprinkle with coriander and hot oil.