Preparation: one corn, 30g rice, 20g oat bran, 800ml clear water and milk 100ml.

Cut the corn into small pieces, add appropriate amount of rice and oat bran, pour in clear water, start the cooking function of the rice cooker, wait until the temperature is kept, and then stew for 10 minute.

Pour the boiled corn oat bran water into the pot, add the milk, and stir evenly with low heat until the milk boils.

Pour the cooked milk-flavored corn oat bran into a bowl, cool slightly and enjoy.

Milk-flavored corn oat bran is not only delicious, but also nutritious. It is a healthy low-calorie drink suitable for dieters.