raw material
1 kg fresh milk (don't mix water! ) 2 pairs of raw flour, 0/2 pairs of sugar/kloc-and 6 egg whites; Flour 1.5 kg, salt, baking powder 1 tablespoon (for crisp frying), and 2 kg of oil (for frying things, in fact, you don't need that much, but peanut oil is more fragrant).
manufacturing process
1. Pour the milk, sugar, corn starch and protein into a large soup bowl and mix well.
2. Pour 1 into the pot, bring it to a boil, turn to slow fire, stir-fry it slowly until it is paste, then take it out and put it on a plate for flat cooling, then put it in the refrigerator, take it out and cut it into pieces after cooling and hardening;
Third, add oil to the flour for 3 seconds, half a catty of water, salt and baking powder, put them in a basin and mix well to make a crisp paste for frying milk;
Fourth, put oil in the pan, a lot of oil, until it is 60% hot. Be careful that the oil is not too hot. Then put the cut ice cream in the batter, roll it on the crisp paste, and put it in the oil pan one by one, and fry it until golden brown. You can serve it on a plate!
Crispy fried fresh milk in another way
There is another way: put the fresh milk in an ice box in the refrigerator, freeze out small pieces, wrap the milk in a spring roll bag, seal it with eggs, and fry it in an oil pan at an oil temperature of 30% to 40%. When it turns golden yellow, it is out of the pot.
It's definitely a bag of milk, hehe
Fried milk in cans ... >> Men often drink milk and have good energy.
raw material
Salted bread, milk, protein
manufacturing process
Steam the seasoned frozen milk, let it cool, cut it into dominoes, put it in a salty square bag, put egg white on one side, and fry it in an oil pan until it is slightly yellow.
Shrimp fried with fresh milk ... >> As white as milk.
raw material
Ingredients: shrimp 100g, 5 tablespoons fresh milk, 4 egg whites, 250g fried olives, and minced ham 15g.
Seasoning: 2 teaspoons of refined salt, 0 teaspoon of 65438+ monosodium glutamate, 0.5 tablespoon of wet starch and 500 grams of cooked lard.
manufacturing process
First, wash and drain the shrimps, then add salt and monosodium glutamate for pickling.
2. Humidify the starch in 1 tbsp milk and mix it evenly; Beat the egg whites well, add salt and monosodium glutamate and stir well.
Third, put oil in the wok and heat it to 50%. Add shrimps and remove oil.
4. Boil 4 tablespoons of milk in the pot and take it out. Pour milk, starch slurry, egg white liquid, shrimp and minced ham into a bowl and stir well.
5. Put 0.5 tbsp of oil in the wok, heat it to 40%, add the evenly stirred milk, stir-fry for 2 times ***0.5 tbsp, and stir it into a paste.
6. Add the stir-fried olive kernels, pour in 0.5 tbsp of oil, stir well and put in a plate.
Crispy milk ... >> Milk slimming star
This dish is a dessert and is called differently in different places. The method is as follows:
1. Boil the fresh milk, add sugar, thicken it (ratio: milk: corn starch: sugar = 250g: 2 tablespoons: appropriate amount), boil it, then pour it into a square container (such as a square lunch box), let it cool, pour it out and cut it into long strips, dry the flour, and dip the egg liquid into bread crumbs.
Second, make a fire in the pot, pour the oil, heat it, add the fresh milk, and fry until golden brown.
The practice of mixing fried milk
Features:
Sweet and refreshing, delicious and nutritious. If you still have a glass of juice, you can drink it at breakfast.
Materials:
200 ml of milk
Two kinds of protein.
50 grams of ham
50 grams of carrots
30 grams of mung beans
A little starch and salt.
Exercise:
1. Add starch and salt to milk, mix with protein and stir well.
2. Dice ham and carrots for later use.
3. Heat the oil in the pot, slowly pour in the milk, and keep stirring to make it evenly heated. When it is slightly solidified, add ham, diced carrots and green beans and stir well.
Tips:
Hair is mainly composed of keratin, which contains a variety of amino acids and dozens of trace elements. If there is iron deficiency and protein, the hair will turn yellow and split; When lacking vegetable oil, vitamin A, protein and iodine, hair will be dry, dull and easy to break; When vitamin B group is deficient, seborrheic dermatitis and alopecia will occur. Milk, eggs and beans can increase the luster, elasticity and smoothness of hair and prevent it from splitting or breaking.
Awu milk fried rice
What's the taste of steamed rice with milk? Not only that, but also with a variety of nutritious vegetables and ingredients to make salty fried rice, I don't know if it will be delicious. Seeing a plate of staple food like Yangzhou fried rice served, the smell of spices came, which made people want to drip. The rice grains are smooth, and the dishes contain diced carrots and shredded vegetables with Huang Cancan flavor, which makes the original ordinary fried rice delicious. Master Fu generously revealed to us the practice of "fried rice with milk": steaming rice in an electric cooker, taking the amount of rice for two people as an example, adding a proper amount of water and 250ml of fresh milk, and steaming the rice for later use. In addition, prepare diced ham and shredded vegetables, stir-fry onions and ginger in an oil pan, stir-fry the above-mentioned side dishes, stir-fry with steamed rice after fragrance, and add a proper amount of seasoning to serve. The key is that fried rice is not desirable, otherwise it is easy to fry rice. Of course, this last seasoning recipe should be kept secret! For bright colors, you can also add some soy sauce instead. Try this milk fried rice at home if you have time. It is delicious.
Papaya milk is simple.
Ingredients: cut papaya into small pieces, milk 150ML, honey (if the papaya you choose is not sweet enough, you can add a little honey).
Practice: put the papaya pieces into a blender and beat them into pulp, then pour them into milk and heat them (it seems that you want breast enhancement, so you must drink hot papaya milk to make the effect obvious). Turn off the heat after boiling.
Braised old chicken with papaya:
Ingredients: old chicken 1 piece, green papaya 1 piece (must be green papaya), proper amount of red dates, 3 secrets of ginger, a little salt and a little coconut juice.
Practice: Wash the old chicken, slice it into the chicken stomach, cook the soup with cold water for 2 ~ 3 hours, then add red dates and papaya and stew for about 1 ~ 2 hours. Add the right amount of salt according to your own taste before eating.
Milk porridge
Methods: 250 ml of fresh milk, 60 g of rice and proper amount of sugar.
First, cook the rice until it is half cooked, take out the rice soup, add milk, cook porridge with slow fire, add sugar, stir and dissolve it fully.
Warm clothes in the morning and evening, pay attention to preservation and don't go bad.
Function: tonify deficiency, strengthen spleen and stomach, and moisten five internal organs. It is suitable for people with weakness, strain, deficiency of qi and blood, physical weakness after illness, old and weak, and malnutrition.
Practice of French milk sweet rice porridge
Ingredients: 50 grams of butter, 50 grams of rice, 50 grams of sugar, 20 grams of milk, 900CC of nutmeg powder and a little lemon peel (shredded) 1/2.
Cooking: France
Special color:
Material dosage:
50 grams of butter, 50 grams of rice, 50 grams of sugar, 20 grams of milk, 900CC of nutmeg powder and a little lemon peel (shredded) 1/2.
Production method:
Prepare a baking cup and spread a layer of butter around the baking cup for later use. Wash and drain the rice. Dice the butter and set it aside. Then put the rice, butter, sugar, milk and lemon peel into the baking cup and sprinkle with cardamom powder.
Preheat the oven to 150℃, put it in a baking cup and bake it for 40 minutes, then stir it evenly with a spoon and bake it for 2 hours.
Milk jujube soup
Methods: 500 ml of milk, 25 g of jujube and 0/00 g of rice.
Cook rice and jujube into porridge first, then add milk to boil.
Function: it can tonify qi and blood, strengthen spleen and stomach, and is suitable for people who are overworked, physically weak and lack of qi and blood.
Fresh milk and jade liquid
Methods: 60g japonica rice, 80g fried walnut, 45g raw walnut, sugar 12g and 200ml milk.
Wash japonica rice, soak it for 1 hr, take it out, filter it dry, stir it with walnut kernel and milk, add a little water to grind it fine, filter it with a funnel to get juice, pour the juice into a pot and boil it with water, add white sugar, stir it, filter off the residue after it is completely dissolved, and pour the filtrate into a pot to boil.
Function: This product can strengthen spleen and kidney, moisten dryness and benefit lung, and is suitable for cough, asthma, lumbago, intestinal dryness and constipation due to insufficient body fluid. Can be used as diet for patients with physical weakness, neurasthenia, chronic bronchitis, sexual hypofunction and constipation after senile diseases. Take it on an empty stomach or with meals in the morning and evening.
Thick milk
Methods: Boil the milk and add 3%-7% starch or cake dry powder, lotus root starch, etc. To thicken the milk, add a little sugar.
Function: This product is suitable for patients with habitual vomiting, nausea and need to increase energy.
Eggs, milk
Methods: First, cook the eggs, remove the eggshell and egg white, grind the yolk with a spoon, and add milk to mix well.
Egg yolk not only contains protein, fat and vitamin A, but also contains iron, phosphorus and other substances.
Function: This product is suitable for iron deficiency anemia and infants who need calcium supplementation for four or five months.
Homemade skim milk
Method: Boil the milk, let it stand for several hours, and remove the top layer of milk skin (that is, fat, which can generally remove 80% of fat).
Function: This product is suitable for feeding infants with diarrhea, dysentery, enteritis and other intestinal diseases.
Because fat-free milk is low in calories and lacks vitamins A and D, it can be supplemented by other foods. After recovery, you should continue to feed whole milk.
milk tea
Method: Soak tea leaves in boiling water first, and then pour them into boiled milk. As for adding sugar or salt, it can be decided according to personal taste. After tea leaves are added into milk, their unique flavors are integrated and their nutrition is complementary, which inhibits the fishy smell of milk and the bitter taste of tea leaves and makes them more rich and lasting.
Function: Milk tea can remove greasy, help digestion, refresh the brain, induce diuresis and detoxify, and relieve fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis and duodenal ulcer. For people poisoned by alcohol and narcotic drugs, it can also play a role in detoxification.
Milk tomato ingredients:
200g fresh milk, 2 tomatoes, 3 eggs, starch and salt; Prepare a little pepper, green leaves, oil and sugar.
Exercise:
1. Wash tomatoes and cut into crescent slices; Starch is beaten into juice with fresh milk; Fry eggs into poached eggs for later use.
2, put a little oil in the pot, after the oil is hot, add the chopped tomatoes and stir fry, add the right amount of fine salt, and then pour the prepared milk into the pot and stir fry evenly.
3. Put the poached eggs in the pot, add a little sugar and pepper, simmer for 3 minutes, add a little monosodium glutamate, stir fry and take out the pot. 4. Use a little fresh green leafy vegetables, chop them up and sprinkle them on the plate for decoration.
Practice of milk sea cucumber
[Author: anonymous source: unknown article entrance: alinezbo 52 1]
Font:
Ingredients: sea cucumber, pure milk ingredients: refined coix seed, selected honey features: ancient and new, suitable for everyone, all the nutrients needed for a whole day have been swept away.
Practice: Wash the hair system of sea cucumber for later use. Put pure milk in a pot, simmer over medium heat, wash the job's tears, and add honey after the job's tears are cooked, which is suitable for personal taste.
Friendly reminder: the nutritional effect of milk thorn participating in fruit in breakfast is better.
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Tips:
After the Ming dynasty, sea cucumber was regarded as a tonic; In the Qing dynasty, sea cucumber dishes were inseparable from court banquets. Sea cucumber is a food with high protein, low fat and low cholesterol. Every 100g of dry sea cucumber contains 76.5g of protein, fat 1. 1g, carbohydrate 13.2g, 4.2g of inorganic salts, as well as various amino acids, calcium, iron, phosphorus and other substances necessary for human body. Chinese medicine believes that sea cucumber is salty and warm in nature, and enters the heart, kidney, spleen and liver, which has the effects of tonifying kidney, replenishing essence, nourishing blood and moistening dryness. Modern medicine believes that patients with hypertension, arteriosclerosis, coronary heart disease and other diseases often eat sea cucumber, which has a good effect.
Method for making peanut milk ice
Editor: Xie Yuhua Original Source: Information Times
Ingredients: 600g peeled peanuts, 2 teaspoons baking soda, ice cream, a little condensed milk, 65438 sugar +0.5 cup.
Exercise:
1. Wash peanuts first, add clear water to avoid peanuts, add 2 spoonfuls of baking soda and soak for 4 hours. Then add some water to the pot, put it on the stove to boil, and then pour out the water.
2. In addition, add 7 cups of water, pour in peanuts, cook until rotten, and stir several times in the middle. When the peanuts are ripe and soft, add sugar, mix well, and then turn off the fire to cool.
Put the ice on the plate first, then add some peanuts and condensed milk.
Method for making crispy cakes
Ingredients: one egg, flour, milk, sugar, condensed milk (milk powder can also be used instead), yeast, baking powder and butter.
Heat the milk to about 60 degrees, pour it into the flour, mix it with other materials and stir it into a paste.
Pour salad oil into the pot, slowly pour a spoonful of batter when the oil temperature is 50% hot, and fry it on low heat.
A new way to eat milk
Milk can be properly processed or mixed with other foods to make various snacks, which are delicious and nutritious.
1. Milk porridge: 250ml of fresh milk, 60g of rice, and appropriate amount of sugar. First, cook the rice until it is half cooked, take out the rice soup, add milk, simmer porridge, add sugar, stir and dissolve it fully. Warm clothes in the morning and evening, pay attention to preservation to avoid deterioration.
2. Milk jujube soup: 500 ml of milk, 25 g of jujube, and 0/00 g of rice/kloc. Cook rice and jujube into porridge first, then add milk to boil.
3. Goat milk soup: 250 grams of mutton, 20 grams of ginger, 0/00 grams of yam/kloc and 250 ml of milk. Wash mutton and cut it into small pieces, cut ginger into pieces, put them together in a casserole, add a proper amount of water, simmer for 7-8 hours, stir well, remove rotten residue, leave mutton soup, add yam slices, boil, then pour in milk and boil.
4. Fresh milk and jade liquid: 60g of japonica rice, 80g of fried walnuts, 45g of raw walnuts, sugar 12g, 200ml of milk. Wash japonica rice, soak it in 1h, take it out, filter it dry, stir it with walnut and milk and grind it with a little water, filter it in a filter bucket to get juice, pour the juice into a pot, add water to boil, and add white sugar to stir.
5. Ginger and leek milk soup: 250g leek, 25g ginger and 250ml milk. Chop leek and ginger, mash, wring juice with clean gauze, then pour into the pot, add milk and boil. Another kind of ginger milk is made of 10g ginger juice, 20g sugar and 200ml milk, which are evenly mixed and boiled.
6. Thick milk: Boil the milk and add 3%-7% starch or cake dry powder, lotus root starch, etc. To thicken the milk, add a little sugar.
7. Egg milk: First, cook the egg, remove the eggshell and egg white, grind the yolk with a spoon, add the milk and stir well. Besides protein, fat and vitamin A, egg yolk also contains iron, phosphorus and other substances. This product is suitable for iron deficiency anemia and infants who need calcium supplementation for four or five months.
8. Milk tea: First soak the tea leaves in boiling water, and then pour them into the boiled milk. As for adding sugar or salt, it can be decided according to personal taste. After adding tea to milk, the fishy smell of milk and the bitter taste of tea were suppressed, and the taste was more rich and lasting.
How to make fried milk;
1. Mix corn flour with fresh milk, add oil, salt and sugar as seasoning, and cook with slow fire until it becomes paste. Keep stirring until it rolls.
2. Turn off the fire. Stir the egg whites quickly for three times with an automatic mixer and mix well. Pour into an oiled square cake pan. Put it in the refrigerator for cooling and freezing 1-2 hours.
3. Stir the pastry evenly and wait a moment.
4. Pour out the fresh milk cake, cut it into pieces, dip it in crispy paste, and fry it in medium-mature oil until it is crisp and golden. Drain the oil and dip it in sugar.
This website is an introduction to crispy fried milk, and it is a group picture.
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