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Do you have sugar-free enzyme plums?
The enzyme-added plum fruit product is original, sweet and sour, and has eight functions of "detoxification, slimming, beauty, anti-inflammation, antibacterial, blood purification, cell activation and fat decomposition", which are perfectly combined.

Efficacy of green plum products:

Environmental protection in the body: keep the blood weak alkaline and maintain the balance of intestinal flora.

Anti-inflammatory effect: strengthen white blood cells to fight against bad bacteria and eliminate invasive bacteria and pus.

Antibacterial effect: decompose and remove the turbid water and dirt left in the affected area or blood vessel, accelerate the absorption of nutrition and heat, and restore the body to normal health.

Blood purification: Enzymes can decompose and eliminate key blood wastes and viruses produced by public hazards, drugs, inflammation and other environmental pollution.

Plum enzyme products are made from 100% pure natural and pollution-free mums and mums, combined with modern biotechnology and traditional fermentation technology, and retain the original nutritional value and activity of mums and mums. This product does not contain any food additives, and is a pure natural fruit enzyme.

The functions of enzymes are mainly as follows:

1. Balanced endocrine system: the secretion balance of hormones and antibodies.

2. Anti-inflammatory and antibacterial, enhancing immunity

3. Purify blood and maintain acid-base constitution.

4. Heat energy produces ATP energy, which makes people full of energy.

5. Magic enzymes help you restore your intestines.

6. decomposition: help food digestion and absorption.

7. Help to generate new cells and promote cell metabolism.