The main ingredient is bean curd skin 100g, and the auxiliary ingredient is raw mixed sauce 65438+ 0 tablespoon of red oil, fresh soy sauce, bitter chrysanthemum, black fungus and scallion.

step

Steps of dipping bean skin vegetable rolls in sauce 1 1. Slice the green onion, wash the tender leaves of Chinese cabbage and cut into strips.

Step 22 of dipping bean skin vegetable rolls in sauce. Wash the leaves of Sophora alopecuroides and split them, and soak the black fungus in Kamikiri strips.

Step 33. Put the prepared vegetables on the tofu skin.

Step 44 of dipping bean skin vegetable rolls in sauce. Roll the bean skin into a tube from one side.

Step 55 of dipping the bean skin vegetable roll in sauce. Dig a tablespoon of raw mixed sauce into a small bowl and add extremely fresh soy sauce.

Step 66 of dipping the bean skin vegetable roll in sauce. Add red oil and stir well.

Step 77. Dip the rolled tofu roll in the mixed sauce.