Weight loss coffee refers to coffee without any modification, which combines the characteristics of sweet, sweet, sour and bitter tastes of coffee. It is primitive, rough, profound and intriguing. Weight loss coffee emphasized the aroma of coffee itself, which is the life of coffee quality, and can best express the manufacturing technology and special baking technology in weight loss coffee. The climate, variety, harvest, storage conditions and baking methods of producers of weight loss coffee are all the conditions that determine the flavor and weight loss effect. Bitterness is the basic taste of weight loss coffee, with different intensity and texture. Raw beans contain only a small amount of bitter ingredients, and then the most symbolic bitter taste in weight loss coffee is produced by carbonization caused by sugar, partial starch, fibrous caramelization and baking. The real weight loss coffee is bitter and less sour. Proper heating can produce strong coffee aroma, which can make coffee taste better and deeper. It tastes better and is more popular with users.
Its ingredients are pure natural coffee beans. After special baking, the caffeine content decreased and increased, accounting for about 1.3%. (secret recipe)
The drinking method is as follows: Have a cup of weight loss coffee after dinner. From 30 minutes after lunch to 1 hour, this will help gastrointestinal digestion, and with proper exercise, it will promote fat burning.
Have a drink before exercise. It has the function of increasing exercise effect and can accelerate the process of transforming fat into fatty acid more quickly. A lot of exercise can improve the activity of caffeine in the body, thus transforming fat into fatty acids more quickly, and fatty acids are excreted along the microcirculation system of the human body to achieve the purpose of losing weight.