1.

Finished yogurt starter and two bags of 500g pure milk.

2.

Sterilize the yogurt bucket and lid with boiling water. After the yogurt bucket is dried, pour in pure milk.

3.

According to the amount of pure milk, 1 g starter is needed, and 1 package is1g.

4.

Take a bag of yogurt starter and add it to pure milk.

5.

Stir for half a minute, mix well and cover the barrel.

6.

Put the yogurt bucket into the yogurt machine, cover it, and set the time to start fermentation. (Generally 8 to 10 hours, winter suggestion 10 to 12 hours)

7.

Is fermented yogurt like bean curd? Let it cool and put it in the refrigerator. It tastes better after refrigeration. Mix some honey or sugar before eating, it will be less sour, and it will taste better with fresh fruits and nuts.