Slimming and anticancer Pu 'er tea Since ancient times, Pu 'er tea not only quenches thirst and tastes tea, but also has the effects of promoting digestion, losing weight and expelling diseases. In Japan, France, Germany, Italy, Hongkong, Macau, South Korea, Taiwan Province Province, Nanyang and other places, Pu 'er tea has the reputation of beauty tea, slimming tea, longevity tea, Ciba tea and slimming tea. Medical certificate 1. Pu 'er tea tastes bitter. Detoxify greasy cattle and sheep poison ... including venting. Compendium of materia medica ii. More than 40% of people who drink Yunnan Pu 'er Tuocha for a long time have obvious effects on weight loss and fat metabolism in different degrees, and the content can be reduced by 30%. Yunnan Tea Import & Export Company compares 55 cases of Yunnan Pu 'er Tuocha in treating hyperlipidemia with Antoine in treating 3 1 case. Yunnan Pu 'er tea has higher curative effect than Antoine, and its cholesterol-lowering effect is similar to Antoine's, and there is no side effect after long-term drinking. The clinical trial of Kunming Medical College has proved that more than 40% of patients who drink Yunnan Pu 'er tea have different degrees of weight loss effect, and the effect is more obvious for patients aged 40-50, of which 30% have good effect on reducing lipid compounds contained in human body, and 33% have moderate effect. It can reduce triglyceride, cholesterol and blood uric acid in human body to varying degrees. Dr mirka Robbie, department of medicine, Paris. In Modol Hospital in creteil, 20 patients with hyperlipidemia drink three bowls of Yunnan Tuocha every day. A month later, it was found that the patients' blood lipids were almost reduced by a quarter, while those who drank the same amount of other teas remained unchanged. Professor Bennerdt Giacoto? 6? 4 Henri Rondo Hospital in Paris. Pu 'er tea does help to reduce plasma cholesterol, triglycerides and free fatty acids, as well as fatty liver caused by cholesterol. Institute of Food Science and Technology, Taiwan Province Provincial University. The experiment was carried out in Orsay Nutrition and Physiology Laboratory. Two groups of mice were used in the experiment. One group was fed with ordinary food, the other group was fed with cholesterol, and the two groups were also fed with Yunnan Tuocha juice. After nine weeks, blood tests showed that the fat in the first group decreased by 10%, and the fat in the second group decreased by 30%. There are one or several unknown substances in Yunnan Tuocha, which can promote metabolism, balance and control cholesterol after being dissolved in water. Professor Lu Tong, Director of Nutrition Physiology Laboratory, University of Paris VIII. Aspergillus in Pu 'er tea contains a small amount of lipolytic enzyme, which has an effective lipolytic effect. The researchers experimented with mice and found that Pu 'er tea can reduce neutral fat and cholesterol in the blood. Introduction to Chinese tea art, 12, Japan? 6? 4 Zhang Xuenong edited Liu Zeyan. Nine. Pu 'er tea fermented by Aspergillus can inhibit weight gain and reduce cholesterol and triglyceride in blood. Health 1985 65438+ February Japanese Journal X. Pu 'er tea has the functions of killing cancer cells, resisting mutation, preventing cancer, and reducing weight and lipid. = = = = = = = = = = = = = = = = Drinking Pu 'er tea can lower cholesterol. Lianhe Evening News reporter Hong/Taipei reported on August 8, 2003. Pu 'er tea is a kind of fermented tea. Many people think it can improve hyperlipidemia or lose weight, so many people still drink it as slimming tea. The Institute of Food Science and Technology of National Taiwan University conducted in vitro cell studies and animal experiments on the extract of Pu 'er tea to evaluate whether Pu 'er tea water can synthesize cholesterol. Results Whether in vitro or in animal experiments, it can be seen that Pu 'er tea can effectively inhibit cholesterol synthesis. In addition, it was observed that free fatty acids in animal blood decreased and cholesterol excreted in mouse feces increased. Drink Pu 'er tea, detoxify and eliminate free radicals ● China Times 89/08/29 Yang Sumin's Pu 'er tea is known as "beauty tea", "slimming tea" or "slimming tea" in Japan, France, Germany, Hong Kong, Macau, Taiwan Province Province and Nanyang, because it is gradually welcomed by the middle class. Scientists observed under the microscope that Pu 'er tea has a strong killing effect on cancer cells. Drinking Pu 'er tea regularly can reduce the carcinogenic toxicity such as cigarette poison, and drinking more can induce diuresis, which is beneficial to the excretion of toxic substances and the elimination of carcinogenic free radicals in the body. The experimental results of Dr. Emile Carobbi, director of clinical teaching of Anthony Department of Medicine in Paris, France, also prove that drinking Pu 'er tea can reduce the triglyceride, cholesterol and serum uric acid contained in human body to varying degrees, especially for cases aged 40 to 50. Mr. Liao, who spared no effort to introduce and popularize Pu 'er tea in China, pointed out that a good Pu 'er tea has four essentials: first, it should be clear (the taste should be clear, not musty); second, it should be pure (the tea color should be red, not like ink); third, it should be upright (stored in a dry warehouse, not wet); and fourth, it should be angry (the taste should be mild, not mixed with five flavors). He said that most people like to flaunt their age when drinking Pu 'er tea, and they are proud of drinking Pu 'er tea for decades, but they don't know that this vanity just makes businessmen raise prices. He stressed that the quality of Pu 'er tea can't be judged by its age. A good cup of Pu 'er tea can moisten the throat, promote fluid production and quench thirst. Your mouth is the clearest, so you don't just brag, but you don't know (who is Shang Qing) until you drink. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = The Science and Technology Development Group of the Department of Health published the research results of Pu 'er tea and black tea today, which confirmed that Pu 'er tea can inhibit the synthesis of liver cholesterol and reduce blood cholesterol and fatty acids. Catechins and theaflavins contained in black tea have a good effect on eliminating bad breath. Sun Luxi, counselor of the Science and Technology Development Group of the Department of Health, who is in charge of studying the function of tea, pointed out that because there are different opinions on the health care efficacy of tea, it can only be trusted after scientific experiments. According to the latest research commissioned by the Department of Health, Pu 'er tea is different from green tea, teabags or black tea. It is a so-called "post-fermented tea" made by fermenting green tea with microorganism "mold", so it has a slightly musty aroma and is favored by Cantonese people. Japanese scholars have also found that Pu 'er tea can reduce triglyceride and cholesterol in maternal plasma, but its mechanism is still unclear. In this experiment, the water extract of Pu 'er tea was used as experimental material to explore the effect of Pu 'er tea on arteriosclerosis and oxidation of low density lipoprotein cholesterol. It is found that Pu 'er tea can inhibit the synthesis of liver cholesterol, reduce cholesterol, triglycerides and free fatty acids in plasma, increase the excretion of cholesterol in feces and inhibit the oxidation of low-density protein cholesterol. With regard to the research on the effect of black tea on eliminating halitosis, Japanese scholars have found that catechins in green tea have a quite good effect on eliminating halitosis, even better than copper chlorophyllin. In view of the variety of tea in Taiwan Province Province, including some fermented teas, including packaged tea, oolong tea and completely fermented tea, the effects of different fermented teas on eliminating bad breath were discussed. The removal ability of methyl mercaptan, a representative component of halitosis, was evaluated by samples. It is found that black tea with less catechins actually has a quite good effect of removing bad breath. Further research shows that theaflavins contained in the original black tea can also play a good deodorizing role. = = = = = = = = = = = = = = = = = = = = = = = Why is Pu 'er tea in China so popular in Europe? It is located in Yunnan, a unique place in Yunling Plateau, with beautiful mountains and rivers and mild climate, and there is no difference between winter and spring. Pu 'er tea is popular in Europe, which originated from a medical investigation team in Saint Antoine, France. During the investigation in Mongolia and Xinjiang, it was found that the nomadic people mainly eat meat, and their blood cholesterol, triglycerides and anti-aggregation compounds were lower than the standard of normal people. Surprised, they took their daily Pu 'er tea back to Paris for further clinical experiments. Human clinical experiments have proved that more than 40% of them have different degrees of fat-reducing effect, including 50-year-old people. The effect on triglyceride in human body is more obvious, and 30% people's cholesterol is reduced. After the announcement of this test result, Pu 'er tea has been used as a good medicine for daily health care and weight loss not only in France, but also in some European countries. After the publication of the book Pu 'er tea with peculiar efficacy, co-authored by Nobuyo and Ichiro Yishan, Japan, Pu 'er tea fever was set off in Japan. Taiwan Province Province should drink Pu 'er tea more often in 1980s. Since Taiwan Province Province opened the mainland to visit relatives, cross-strait information exchange has become more active. In 1990s, Professor Deng Shihai of Taiwan Province Provincial University published Pu 'er Tea, which introduced the characteristics of Chen Xiang in detail and accelerated the popularization of Pu 'er tea. The price of aged Pu 'er tea is easy to rise overnight, and the demand exceeds the supply. Pu 'er tea is neutral, healthy, neither cold nor hot, regardless of the four seasons, and is suitable for all ages. Drinking it often can keep you healthy. There are many people in Taiwan Province Province, and people are generally overnourished. They are not afraid of malnutrition, but of hyperlipidemia and cholesterol. Nowadays, food is popular, and Pu 'er tea can be the best choice for your daily healthy drink.