Method for making bean sprouts scrambled egg vermicelli

Today Cocoa will recommend a very simple home-cooked dish-"Fried bean sprouts with egg vermicelli". Its ingredients are very simple, mainly mung bean sprouts, eggs and vermicelli. The production process is also very simple. Just pay attention to two points: first, adding cooking wine to eggs helps to remove the fishy smell and make eggs more fluffy; Second, stir-fry the bean sprouts along the side of the pot before they are ripe. Boiling a little white vinegar can make bean sprouts taste crisper, but not too much. Third, fans can't soak for a long time. Although this dish is simple, it can supplement protein and vitamin C for human body. The bean sprouts are crisp, the eggs are delicious, and the fans melt together. It is a simple and nutritious home-cooked dish. It is worth noting that if you like spicy food, you can change the red pepper into spicy skin, which is more fragrant and delicious! Mung bean sprouts are rich in dietary fiber and extremely low in fat and calories, which is a very good diet food. When you lose weight, you can choose cold mixed mung bean sprouts and put some vinegar to reduce fat, which is a particularly good diet dish.

Ingredients for 3 people.

Two eggs

200 grams of mung bean sprouts

50 grams of vermicelli

condiments

Proper amount of vegetable oil

Proper amount of salt

1 red pepper

5 grams of soy sauce

A moderate amount of wine

Appropriate amount of white vinegar

Step 1 Complete method of frying mung bean sprouts with egg noodles

Soak the vermicelli in hot water until soft, immediately scoop it up and scoop it up in cold water, so it's delicious. You can cut it short in advance, and it is best to mix it evenly with a little oil so that it will not stick together.

Illustration of fried mung bean sprouts with egg and vermicelli

Beat the eggs well, add a few drops of white wine and mix well. The eggs are especially tender. Wash and shred red pepper, wash and drain mung bean sprouts, and wash and shred shallots.

Home-cooked method of fried mung bean sprouts with egg and vermicelli

Cool the oil in a hot pan, heat the oil to 70% heat, add the egg liquid and fry until it is shaped into pieces, shovel it into small pieces with a spatula and pick it up.

Simple method of frying mung bean sprouts with egg vermicelli

Heat the pan again and cool the oil. Stir-fry the mung bean sprouts until they are evenly fragrant and soft. It is best to add a little white vinegar along the edge of the pot, so that the mung bean sprouts are more crisp.

Step 5 How to eat fried mung bean sprouts with egg vermicelli?

Add vermicelli and shredded red pepper and stir well. If you like spicy food, you can add spicy skin in advance to stir-fry spicy food.

Step 6: How to fry mung bean sprouts with egg vermicelli?

Add a little soy sauce and stir well.

Step 7 How to fry mung bean sprouts with egg vermicelli?

Add salt and stir well.

Step 8 How to cook fried mung bean sprouts with eggs and vermicelli?

Add the eggs and stir fry quickly to make the fragrance even. Because eggs absorb salt, it is best to add salt first and then add salt.

Step 9: How to stew green bean sprouts fried with eggs and vermicelli?

Sprinkle with shallots and stir well, because eggs are the best seasoning, don't add other seasonings.

Finished product drawing

Cooking tips