Not much to say, let me introduce the dishes ~
Abalone and ginseng chicken soup: it looks like a small stew, but in fact it has all the ingredients. A cup will warm you up. It's really the first brand soup in the store. Finally, abalone, chicken, snails, etc. were all eliminated.
Xiaoqinglong fried rice: When the waiter served it, he couldn't help shouting "delicious fried rice". The whole little Qinglong is peeled and cooked now, thinking that it is a big mistake to simply fry rice with soy sauce, and adding crispy rice, which makes it layered in the mouth.
Zhanjiang Fried Shrimp Cake: It looks a bit like lotus root cake. First, taste the original flavor. You can see prawns at a glance with a good Q bomb, dipped in exclusive sweet and spicy sauce, which is a bit Thai. This piece is equivalent to eating four prawns. Great!
Handmade Hakka Tofu: Tofu is so tender. The clerk said that tofu was made by hand, and the meat stuffing was specially prepared by the chef. Painting is one of the most popular stews in Hakka area of Guangdong.
Sauté ed snowflake beef with citronella in heart casserole: Ignorance means that you can smell citronella from a distance when you eat broccoli for the first time. The citronella is the bottom, and the snow beef is spread on it, which absorbs the unique taste of citronella. I didn't expect beef to be eaten like this. It's so creative.
How to eat Cantonese food without ordering dessert? It's absolutely wonderful that you can do it sincerely. ! Inside the chocolate shell is the nectar of poplar branches, so the bread shreds below can be eaten in the mouth, and the taste is sweet and crisp.
The amount of food is also quite sufficient, which is very suitable for dinner.