I like to eat sour fruits, and I can always finish them one by one. I love the sweet and sour taste of grapefruit and citrus, from snacks to big ones. Moreover, dry autumn can make people feel uncomfortable. Some girls, including me, will feel weak and listless, and their skin will become prone to a series of problems such as acne, peeling and dryness. You can eat some acidic fruits at this time.

Let's share a group of acidic fruits suitable for autumn ~

1.？ Grapefruit. Also known as Wen Dan, Xiang Luan, Zhu Luan, wife and so on. It is a mature fruit of Rutaceae pomelo, which is produced in China, Fujian, Jiangxi, Hunan, Guangdong, Guangxi, Zhejiang, Sichuan and other southern regions. Grapefruit is fragrant, sweet and sour, cool and nutritious.

2.？ Tomatoes, also known as tomatoes and persimmons, were called June persimmons in ancient times. Originally from Peru and Mexico, it was originally named "Wolf Peach". It can be eaten raw, cooked and processed into tomato sauce, juice or canned whole fruit.

3. strawberries. Strawberries are rich in vitamin C and contain carotene.

4. grapes. Grapes are native to West Asia and cultivated all over the world. About 95% of the grapes in the world are concentrated in the northern hemisphere. Grape is a famous fruit, eaten raw or made into raisins and made into wine.

5. hawthorn. There are also famous fruits and red mountains. Drupe, hard core, thin pulp and slightly sour taste. Fruit can be eaten raw or made into preserved fruit cakes.

6. citrus. Citrus is the general name of orange, tangerine, tangerine, kumquat, pomelo and bitter orange. China is one of the important origins of citrus, with abundant citrus resources and many excellent varieties. After long-term cultivation and selection, citrus has become a precious fruit of human beings. Fresh seasonal citrus is rich in vitamin C.