Don't call me exaggerating. Shahefen is really great. White as snow, thin as paper, shiny, smooth and delicious. This delicious and refreshing Shahe powder is made by adding Baiyun Mountain spring water.
At the foot of Baiyun Mountain, there is a shop called Shahefen Village. The sand river powder inside is made of Baiyun Mountain spring water, which is slippery. My family often brings me here to eat delicious rice noodles, which always makes me linger. Now there is a kind of "colorful Shahe powder" made of seven different colors of vegetable juice. Seven different colors of rice noodles are crystal clear, which makes people drool. This colorful vermicelli is cool and refreshing, which is most suitable for eating in the hot season of summer. Every summer, I will definitely eat this kind of rice noodles as soon as possible, and I will feel very cold, cold and cold.
This is the most distinctive food in my hometown: Shahefen.
As the saying goes, "Food is the most important thing for the people". I can call myself a "little gourmet" because I have a good knowledge of food.
Look into it. I can name hundreds of dishes just by name. Beijing roast duck, Xi 'an mutton bread in soup, Daoxiao Noodles, Shaanxi. Among so many delicious foods, Mapo tofu is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. Tender and white tofu stood in a neat "team" and wrote a food composition about the Uighurs, with 550 words.
In the dish, I put on the "clothes" made of bright red hot sauce, which looked fiery red with some crispy meat foam in the middle. Green chopped green onion is scattered in the dish, just like green leaves, which stand out against the green leaves. The food gives off a burst of attractive fragrance, which really makes people drool. The method of Mapo tofu is actually very simple: cut the tofu into small pieces, let them "jump" into steaming water one by one, and then take it out. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour an appropriate amount of oil into the pot, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add the diced tofu when the oil reaches 80 degrees, copy it a few times, and finally burn it slowly for two minutes with low fire. This delicious Mapo tofu is ready!
Eating Mapo tofu is very particular. When eating, put a piece of tofu in your mouth, chew it slowly, and then eat it. It's spicy, and the smell fills any corner of your mouth at once. When eating, lick the hot sauce on the tofu first. Suddenly, the spicy taste of hot sauce "jumps" into your mouth, and then you eat tofu. Tender tofu passes through your mouth, smooth and refreshing. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Ah, a plate of Mapo tofu is out of the pot. I'm going to try it.
As my favorite food saying goes, "Food is the most important thing for the people", almost every place has its own special food. Today, I will introduce a delicious food in our hometown-kaifeng soup dumplings.
Kaifeng soup dumplings was originally a royal food in Song Dynasty, which has been circulated for a hundred years. It has a unique flavor and is one of the famous foods in Kaifeng. Kaifeng soup dumplings is not only delicious, but also simple to make. First, chop the pork into stuffing, put it in a pot, then add soy sauce, cooking wine, Jiang Mo, monosodium glutamate and salt and stir. Next, mix the dough and knead it until it is neither soft nor hard, smooth nor sticky. Then, after the dough is spread out, cut it into dough and start rolling. Handmade dough is very particular. The rolled skin should be thinner around and thicker in the middle. In this way, jiaozi can be as thin as paper without breaking the stuffing. When everything is ready, we will start making steamed buns! This step is crucial, not only to master the proportion of meat stuffing, but also to add some frozen meat jelly to steamed stuffed buns. Authentic kaifeng soup dumplings steamed stuffed bun skins should be pinched 30% off, slender and symmetrical. Looking at it on a white porcelain plate, it looks like a plump and round white chrysanthemum, with thousands of petals tightly wrapped and in bud. The last step is cage steaming, steaming 10 minutes or so!
Steamed dumplings served, steaming, white and bright. Lift chopsticks and clip them. They are as full as small lanterns, and the soup inside is faintly visible. There is a kind of softness, which will break when the bomb is blown. Don't say you have eaten. Looking at it is a kind of beautiful enjoyment. Don't rush to eat crystal clear soup packets, or hot thick soup will splash all over you. The correct way is to gently lift the wrinkles on the soup bag, carefully take a small bite, mix with the tangy fragrance, and slowly suck the pink soup, so that you can feel the fragrance of your lips and teeth. At this time, you can slowly taste the glutinous rice balls, and the delicious meat stuffing with the tendon foreskin will greatly increase your appetite. Kaifeng soup dumplings is not only high in nutrition, but also low in fat, so it is healthy and not fattening!
After reading my introduction, I believe you can't sit still! What are you waiting for? Make yourself a kaifeng soup dumplings according to the method I introduced!
Food in my hometown The most famous snack in my hometown is delicious wonton. Whenever I taste this mouthwatering food, I feel relaxed and happy.
Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the core separately; Can also pierce the skin for long-term consumption. Guests who like spicy food can put some pepper before eating.
On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is thick and attractive in color, and each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle, sprinkled pepper into the wonton soup, and then picked the biggest one, carefully stabbed my skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but drool. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me jokingly. At this time, I could no longer resist the temptation of Chinese hamburger, and I wanted to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to make wonton linger in my mouth. I ate seven in a row and my stomach swelled. Mother saw me eating so well and said I was a glutton. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!
Well, after listening to my introduction, everyone must be drooling! Come and try this unforgettable food-wonton!
Home cooking Today is Sunday. I came to Zhong Bai early, went to the book sales department, found a short list of food (that is, the making process of some food and some books with pictures), paid the money, and went to the market by bike! Ah! ````````` What a large group of people! It took a long time to buy some materials! ~ @ ~ It's so hot! Hoo ~ ~ ~
I put all kinds of information on the table at home alone! How much! But I will turn you into delicious food one by one! Haha ~
The first course is called: "Carrots. White radish. Cucumber juice ",the material is:" white radish 1~2, cucumber 2, carrot 3. I started to prepare after I said it, because I was so nervous that I broke out in a sweat! First time to do it! I washed white radish, carrot and cucumber, cut them into strips, and squeezed them into drinkable ones with a juicer. Every day 1 dose. The number of consecutive drinks. Efficacy? It is a good fat-reducing food!
The second course is called "chicken feet and red dates soup". Chicken feet 15, red dates 10, green bamboo shoots 1. Seasoning should be moderate! . The practice is to clean a piece of material and cut it into pieces. Add water and cook in a pot until the chicken feet are cooked. It's delicious! The third way is called "chestnut chicken feet". 250g of fresh chestnut, chicken feet 10, 2 slices of ginger and proper amount of seasoning. Practice put chicken feet in a pot with boiling water, peel chestnuts, and pour them into the pot with ginger slices (add some water! ^@^! ) Cook on high fire 10 minute, then cook on low fire 1 hour, and season with salt!
Finally, I made red bean soup. Walnut dew, and then I made the simplest soup at home. I said that everyone is familiar with it, and it was called "Porphyra Lean Egg Soup". All right ~ ~ ~ you're done. I put this economic road on the table and put the dishes together.
Orderly placed on the dining table, and then I sat on the sofa waiting for my parents, grandparents to come back.
Really ~ ~ or not. . . . . .
Haha ~ ~ ~ back! They saw it as soon as they came back! So happy! ^@^!
Everyone shows their true feelings, and their eyes are blinking like stars!
You can try it yourself! It will be fun! I didn't know until I tried it myself That feeling can be expressed in three words: "Great!"
One of my favorite foods, as the saying goes, "I don't know the moon for an hour, so it's called a white jade plate." I also suspect that Yao Taijing is flying at the end of Qingyun Mountain. "Looking at the beautiful moon, I can't help thinking of Chang 'e and the attractive moon cakes.
Moon cake is a fat guy: round body, with a big belly from time to time, and the word "moon cake" is hidden from time to time, with stuffing in it!
It is conceivable that how can a bite not make people feel excited? "Wow," I took one bite after another and moistened my mouth. It was delicious and the rosin was soft. After eating, I feel like I am on a dragon, roaming all over the sky, and the breeze is blowing, which makes people feel extraordinary and can't be expressed in thousands of words. I couldn't help crying when I was eating. I saw Chang 'e running to the moon for people all over the world. The ears echoed with the kind cries of grandparents, and their amiable faces emerged. So small
Small moon cakes contain the national people's memory of their relatives who have been away from home for a long time. They are precious and delicious. Although moon cakes are common in many people's eyes, they are supreme and unparalleled in my opinion. It should be said that it started from the Mid-Autumn Festival the year before. It was a bright moon night, and my parents and I were enjoying the moon in the yard. In addition to my grandparents, that "Ding Rinrin" suddenly called and belonged to my grandparents. I was ecstatic, picked up the phone and shouted, "Grandparents, come back for the Mid-Autumn Festival!" " "I'm sorry, son, we are very busy this year and have no time to accompany you. Let's live together in the future, shall we? " I nodded. "I tell you, I ate moon cakes, and it seems that I won't be lonely when I see you." If you miss us, try the delicious moon cakes. " Really, I am happy after eating, looking at this sweet moon cake and laughing. "
However, as long as China keeps our friendship, heaven is still our neighbor. "Although we are far apart, we are under a blue sky, and I believe that one day we will be reunited with you. Ah! You entrusted the idea of moon cakes to everyone. I love you. I like moon cakes.
When cooking for the first time, I usually like to study food. I often look through recipes at home, and my mouth water when I see delicious food. On this day, I suddenly want to learn to cook a golden fried rice. I quickly begged my mother to teach me how to do it, so that I could make it for myself when my mother was not at home. Golden fried rice is called "golden fried rice" because of the golden color of fried eggs, which is actually fried rice with eggs. Mom said it was simple. So at noon on a Saturday, my mother began to ask me to prepare materials and start teaching! The first ingredient is oil, eggs, chopped green onion and rice. My mother told me that the secret of fried rice is to use leftovers, so that it will be fried one by one. Of course, it can't be leftover rotten rice. The first day is the best. I prepare the materials, cut the onion into chopped green onion, beat the eggs into the rice and mix well, then put oil in the pot with a big fire. When the oil is slightly hot, I put down the chopped green onion according to my mother's instructions, and then stir-fry it with a spatula. Soon the chopped green onion smelled the fragrance. At this time, my mother said that I could put rice. I was afraid that the oil would spill on me, so I threw the rice into the pot far away and only heard a "click". The rice is in a mess in the middle of the pot. My mother quickly asked me to stir them evenly, so I picked up a spatula and saw that the rice was stirred by me. She gave me a look and stood aside in dismay. I excitedly began to imagine myself frying rice like a chef. After a few minutes, my mother said, turn off the fire. I quickly brought a plate and brought out my fried rice. I saw that there was only half a bowl of rice left. Do you know where the other half bowl went? It's all on the stove in our kitchen. Hehe, my mother is cleaning the kitchen stove, and there are dark clouds on her face. I am eating my golden fried rice with relish. My first delicious food was cooked in our two moods!
My favorite flavor food I remember a few days before the Chinese New Year, I went back to my hometown by bus, and my grandfather asked me to make fried piles. I jumped three feet for joy.
So, grandpa took out flour and sugar, poured it into a big basin, added some water and stirred it repeatedly by hand. After mixing them evenly, grandpa asked me to knead them into balls. Grandpa made a demonstration first, put the mixed powder in his hand, and then gently knead it with both hands until it is kneaded into a sphere. I did as grandpa did, and first I took a little mixed powder and put it in my hand. So, grandpa sprinkled a layer of white sesame seeds on it.
Everything is ready. Next, put it in the pot and fry it. Grandpa put the oil in the pot. When the oil is boiled, fry them one by one in the pot. The bombing didn't change at first. Slowly turn pale yellow and finally turn golden yellow. At this time, the fried pile can be eaten. I can't wait to pick up one and put it in my mouth. "Wow, it's so hot." I have a little bubble in my hand! Grandpa saw it and smiled and said, "Don't be in such a hurry. A watched pot never boils. Here is a pair of chopsticks. Let's eat with chopsticks! " I picked up chopsticks, picked up one and took a bite. "Well, it's delicious, a little sweet but soft and fragrant." I ate one and wanted to eat the second one, but I couldn't. Don't eat too much of the fried pile just out of the pot, or it will get angry!
I like to eat local flavor food, but I prefer to eat French fries made by my grandfather!
Tangyuan-My Favorite Food Speaking of my favorite food, I remembered a riddle about this kind of food: "A flock of geese are floating and falling in the river." What is this?
In fact, this kind of food is not special, but we rarely taste it at ordinary times, but when it comes to the Spring Festival, especially the first day of the New Year, every household is indispensable! -This is glutinous rice balls.
I like to eat dumplings and watch them float in the water. I remember once, my mother made me dumplings. I saw my mother first pour glutinous rice noodles into a basin, mix them with boiling water and knead them into dough. Then every time she grabs a small ball of noodles from the dough and rubs it into the shape of corn in her hand, then puts sugar in the middle and rubs it into the shape of a ping-pong ball. After the water in the pot boiled, she put it all down. Mom put the lid on, only anxious and long waiting. Greedy, I often secretly open the lid and see only the white ball on the bottom of the water. After a while, a few floated up first, then a few floated up, and gradually, they floated up and fell down. It was really cute.
Mother subconsciously touched my nose with her flour-covered hand. It turns out that I am already "salivating" when I look at jiaozi in the pot. So, my mother found a bowl of chopsticks and picked up some floating jiaozi from the pot. Jiaozi is steaming, but I don't care at all. I quickly opened one with chopsticks and put it in my mouth. The weather is very hot, but the soft, fragrant and sweet feeling is really great. I couldn't help giving my mother a thumbs-up sign.
My mother told me that jiaozi can also wrap many kinds of fillings. Some people wrap vegetables in jiaozi, saying that it can prevent them from getting angry. Some of them like sweets, so they put some brown sugar powder in the jiaozi. As for everyone who likes to eat glutinous rice balls during the Spring Festival, my mother said that glutinous rice balls symbolize happiness and reunion, and its name represents people's good wishes for life!
The special vegetable soup in my hometown is the most common diet here, and almost every household will cook it.
The soup is beautiful in color and delicious, especially the soup made by my mother-in-law, believe it or not. Last week, my mother-in-law made me a bowl of milky white flour bumps, snow-white soup, golden sweet potatoes, Chinese cabbage and tender heart, which really made my mouth water outside thousands of feet.
Actually, the method of pulling soup is very, very simple. First, after the water in the pot is boiled, cut the cabbage into pieces and put it in the pot. Then, pull the prepared flour to the palm size and put it in the pot for about 2 minutes, then cut the slightly hard soup into small pieces with a spatula, and then cut the sweet potato into pieces and put it in the pot. Then, add glistening and slippery lard edible salt. Finally, cook with high fire for about 10 minutes, and a bowl of delicious soup can be served.
Don't worry too much when you drink soup, or it will be very hot. Remember not to use chopsticks, because it's slippery, and if you are not careful, you will fall into the bowl and spill a lot of soup. It's best to use a spoon. Every time I have soup, I chew it carefully. Very chewy and delicious! It smells good!
After listening to my introduction, do you also want to eat? Come to my house if you want to eat! You're always welcome.