2. Lowering blood sugar: Mulberry leaves are rich in flavonoids and polysaccharides, which can promote insulin secretion, regulate blood sugar level and prevent diabetes.
3. Lowering blood fat: The substances in mulberry leaves can promote fat metabolism, reduce serum triglyceride and cholesterol levels, and prevent cardiovascular diseases.
4. Weight loss: Mulberry leaf tea is rich in dietary fiber and low in calories, which can increase satiety, reduce calorie intake, promote fat decomposition, and achieve the effect of slimming.
5. Anti-thrombosis: Flavonoids and polysaccharides in mulberry leaves can promote blood flow, prevent thrombosis and prevent cardiovascular and cerebrovascular diseases.
6. Detoxification and beauty: Mulberry leaves are rich in vitamins C and E, which can promote the metabolism and renewal of the skin, inhibit the production of melanin, and achieve the effects of whitening, beauty and detoxification.
The main nutritional components of mulberry leaf tea include organic acids, anthocyanins, flavonoids, polysaccharides, vitamins C and E, etc. Flavonoids and polysaccharides are the main pharmacological components of mulberry leaf tea. In addition, mulberry leaves are rich in dietary fiber and minerals, such as calcium, iron and zinc.