Freshwater fish is the main traditional snack in Shunde, and 750 grams of "Zhuangyu" is the raw material of high-quality Shunde fish. After buying it, put it in the mountain spring and starve for a few days to consume body fat, which makes the fish really sweet. When killing fish, cut a knife on the fish's jaw and tail, then put it back into the water and let the fish swim and bleed. Fish fillets without blood stasis will be as white as snow and crystal clear. If the bleeding procedure is not well grasped, the fish will have more red water. Frozen for a period of time after slicing, raw fish will be smooth and sweet.

When eating, dip in the seasoning mixed with garlic slices, shredded ginger, shredded onion, shredded onion, shredded Chili, soy sauce, chopped peanuts, sesame seeds, Chili fingers, shredded taro, fried rice noodles, oil, salt and sugar. Fish skin can be cold.