Ingredients: three eggs, two sausages, three thin-skinned peppers, oyster sauce and chopped green onion.
Practice steps
1, cut green pepper, slice ham sausage, break eggs and fry them, then serve.
2. Add hot oil to stir-fry sausage slices, add chopped green onion and green pepper, stir-fry until raw, add eggs, add a spoonful of soy sauce and stir-fry with a spoonful of oyster sauce.
Green pepper scrambled eggs
Ingredients: three green peppers, three eggs, garlic foam, soy sauce, oyster sauce, salt.
Practice steps
1. Slice the green pepper and fry the eggs until cooked.
2. Stir-fry minced garlic in hot oil in the pot, pour in green pepper and stir-fry until raw, pour in eggs and stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir-fry evenly.
Sliced shrimps with salted egg yolk and tofu
Ingredients: tofu, salted egg yolk, shrimp, onion.
Practice steps
1, salted egg yolk, crushed, tofu cut into small pieces.
2. Heat the oil, stir-fry the egg yolk until it is slightly oily, and add shrimp and a little salt.
3. Then pour in some warm water, simmer the tofu and leave some soup in the pot.
4. Pour in water starch and stir well. Sprinkle with shallots and serve.
Sauteed shredded lettuce
Ingredients: fresh red pepper, salt 1 teaspoon, chicken essence 1 teaspoon.
Practice steps
1, cut the root of lettuce in the opposite direction with a knife 1, and peel off the rough skin.
2. Clean up the delicate skin at the tail, leaving only the turquoise stems inside, and then cut into large pieces obliquely and then cut into filaments.
3. Heat oil in a wok, add shredded lettuce and salted chicken essence, and stir fry quickly over high fire until shredded lettuce becomes soft.
Fried celery with dried tofu
Ingredients: celery, dried citron, Jiang Mo, minced garlic, chopped green onion, peanut oil, pepper, soy sauce, salt and chicken essence.
Practice steps
1. Select and wash celery, and wash dried coriander with clear water.
2, all cut into sections, celery is too thick and finely cut.
3. Heat the oil, stir-fry celery with minced ginger and garlic, stir-fry dried coriander, stir-fry pepper and soy sauce until cooked, and season with salt, chopped green onion and chicken essence.
Celery, cashews and lilies
Ingredients: celery, cashew nuts, lily and carrot.
Practice steps
1, cut the lily head and tail, break it and wash it, and wash the celery and cut it into small pieces.
2, hot oil in the pot, pour in celery and stir fry for about a minute.
3. Pour in the lily, add salt and sugar and stir fry for about a minute.
4. sprinkle with cashews.
Cowpea meat foam
Ingredients: long beans, minced meat, onion, ginger, garlic, millet, soy sauce, oyster sauce and bean paste.
Practice steps
1, diced long beans, minced meat and chopped onion, ginger and garlic for later use.
2, add water to the pot to boil, add a little salt and a few drops of oil, pour the beans into the water, cook for about 2-3 minutes, and remove.
3. Heat oil in the pot, pour in the meat foam and stir-fry to change color. Add onion, ginger and garlic and stir fry. Add a little bean paste and stir well. Pour in beans, add two spoonfuls of soy sauce and one spoonful of oyster sauce and stir well.
Stuffed tofu pot
Ingredients: 400g of tofu, 200g of pork belly, 50g of shrimp, onion, soy sauce, salt and oyster sauce.
Practice steps
1. Chop pork belly and shrimp into mud, add salt and soy sauce, and mix well.
2. Cut the tofu into small pieces, cut a hole in one side of the tofu with chopsticks, and brew the mixed meat into the tofu.
3. Add soy sauce, salt and oyster sauce, pour in half a bowl of water, stew for 10 minute, and sprinkle with chopped green onion.