noodles

200 grams

Eggs (of hens)

100g

condiments

coriander

Proper amount

salt

Proper amount

tomato

Proper amount

Small green pepper

Proper amount

monosodium glutamate

Proper amount

Small onion

Proper amount

step

1. Prepare materials, two eggs, cucumbers, tomatoes and shallots.

2. Cut onions, shred cucumbers and slice tomatoes.

I like to eat spicy shredded pepper, which is rich in vitamins.

4. After the water is boiled, turn off the fire and beat in the eggs.

Take out the eggs when they are cooked, and overcook them when they are cooked.

6. After the water is boiled, add noodles, then add tomatoes and cucumbers.

7. Open the back twice and the strip will be cooked. When the bowl is full, add the shallots and shredded peppers.

skill

Poached eggs are the key step. Turn off the fire after the water boils, beat in the eggs, and turn on the fire after the egg white solidifies and forms, so that the eggs will not yellow and separate. This is called flying.

Eggs will be cooked first. Tap the position of the egg yolk with your hand, and it will be cooked when it feels hard inside. Take it out first, so that the eggs are just soft and hard.