The local names of Pelteobagrus fulvidraco are also called: yellow Latin, shredded fish, gayu and gayazi. Stickleback is a small wild economic fish with a wide mouth, a slender body, a sticky whole body and a beard. Its meat is tender, delicious, prickly and fatty. Protein content 16. 1g, fat content 0.7g, calcium and phosphorus content is the highest among river fish, which is beneficial to body building and milk production. It is a common freshwater economic fish in rivers and lakes in China.

There are many names. Shanghai people call it "Angniu". Suzhou people call it "king nail head"; Northeast people call it "Ga Ya Zi"; Ningbo people call it stickleback. All these names are based on the color of its fish, the shape of its pectoral fins and dorsal fins like long needles, or the "quack" sound it makes when swimming in groups. However, Sichuanese call it "Yellow Latin". Think about it carefully, these three words really cover the color, shape and sound of this fish, and the simplicity of Sichuan people's language is well-deserved.