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Pangshou pinyin
Xiao pang's pinyin is: féi shòu u.

Fat and thin, the pinyin is fé i shà u, which means fat and thin in Chinese, and it comes from Su Wensan's No.9 Hou Lun.

Explanation:

1. Fat.

2. Especially refers to the thick and thin strokes of fonts.

3. Refers to the width of clothes and shoes.

4. Refers to the salary and extra income of the position.

5. Dialect. Half fat and half thin meat.

Source:

Su Wen's theory of three steps and nine afterthoughts: "Qi Bo said: It is necessary to measure the fat and thin of its shape first to adjust the deficiency and excess of its qi, but it is actually to purge its qi and make up for its deficiency." "Southern History Wang Chuan": "Filial piety has its uses, and many people call it sheep, all of which are short, long and fat."

Huang Songting-zhang's Another Postscript: "Xu Lanting" is a grass, and Wang Youjun was proud of this book all his life. After reading it again and again, there is not a word that I am not satisfied with, either too fat or too thin, and it is also sui generis. It is necessary to keep it in mind. "

Qing Yu Yue's Biography of Tea Fragrant Chamber Cong Chaoxian: "I have its rubbings, and the characters are of different sizes."

The group sentences are as follows:

1. Take lean pork, separate fat from lean pork, shred lean pork first, then dice it, and then chop it.

2. Braised pork is fat and thin, fat but not greasy, which satisfies many people's imagination of meat.

I brought gifts for everyone. No matter you are an adult or a child, tall or thin, you may get a little baby from me. Please open the door and let me in.

4. Repeat the above actions for 30 minutes, and take turns to hold your knees 15 minutes, which can achieve the effect of losing weight.