Steamed shredded bait is a special snack in Qujing. Friends who have been to Qujing must eat a bowl of steaming bait. If you don't eat, it's like you've never been to Qujing and you're lost.
The main ingredient of steamed bait silk is the local bobbin bait block. Bait kuai is the fifth of the eighteen eccentrics in Yunnan. It uses the best quality rice along the river in Qujing, steamed and beaten, kneaded into long semi-finished products, and then cut into silk with uniform thickness with a knife or machine, which becomes bait silk.
Authentic Qujing steamed bait silk should be poured with good rapeseed oil before steaming, and then spread out a little evenly. The bait silk steamed in this way has good toughness, will not stick together, and has a mellow fragrance.
The ingredients of steamed bait silk are also very particular, using fresh leeks and mung bean sprouts. There is also a special boiled meat sauce. Meat is made of fresh pork with hind legs in front. Oil pepper comes from Bi Qiu, pepper comes from Xichang, Sichuan, star anise and tsaoko in Guangxi, high-quality mushrooms in Fujian, washed sesame seeds in Henan and so on.
Put the steamed soft bait in a bowl, then add the cooked leek and mung bean sprouts, add salt, sugar and monosodium glutamate, pour the cooked soy sauce, cover with meat sauce and red garlic paste, sprinkle with sauerkraut, and like spicy food. At this time, add the oil pepper noodles and finally stir well.
A bowl of the most authentic Qujing steamed bait silk is made, and a bowl of big bone soup with chopped green onion fragrance is a kind of beauty!
As for the most famous shop, which one is it? For a foreigner, good and bad are inseparable. As long as there is a steamed bait shop in Qujing, which one is delicious.
In order to satisfy the taste buds of foodies, let's introduce the bait in detail today.
Qujing is a city in Yunnan, with a distance of Kunming 157KM. Qujing is the second largest city in Yunnan Province with the best greening. Qujing is rich in products and one of the tourist attractions.
Bait silk is one of the special snacks in Yunnan, with rice as the main raw material. The main method of eating shredded fish bait is similar to another special snack rice noodle in Yunnan, but the taste is different. The rice noodles are smooth and elastic, and the bait is flexible and fragrant.
The origin of Qujing steamed bait silk. The time can be traced back to the 1980s. At that time, there was a small restaurant called Beiyingyuan at the corner of Qujing College. However, because the main snack of the restaurant-steamed bait silk is very elaborate and has a unique flavor, it is very popular with customers every day. Since then, steamed bait silk has been deeply loved by Qujing people.
The most famous steamed bait shop is Laosan bait, and there is a famous one called Laojie bait, which is in the street of Finance School General School. Beiyingyuan, Dafugui and Yushu Village are all good. Some people say that the third bait is too oily, but this third bait is not simple, and Endor's chain store is opened.
How? The foodies should see clearly.
1, choose the best bait block, soak it overnight, then cut it into filaments and dry it. Put the cut bait into a steamer and steam for 10- 15 minutes to complete the first step.
2. Boil a certain proportion of pepper, tsaoko, sugar and other condiments into special soy sauce, and take a teaspoon when mixing bait; Sauerkraut is added according to preference. The "hat" is fried with hind leg meat, with a spoonful of fat and thin.
3, a bowl of chopped green onion bone soup. You're finished.
Hello, I believe many people know that Qujing's steamed bait silk is very famous, which has a long history, unique taste and a long history. From the 1980s to the present, steamed bait silk has developed more and more according to people's tastes, becoming more and more distinctive and delicious. There is a skeleton in the cupboard. For example, if you eat steamed bait silk in this street, and then eat steamed bait silk in another house opposite, the taste will be different.
As the birthplace of steamed bait, it is really cool to come to Qujing with a bowl of steamed bait. So how should we choose a store? Since the question is coming, which is the most famous steamed bait shop in Qujing? Then I will talk about the most popular and visited places.
Old man's steamed bait shop at No.75 Food Street is very popular. A steamed bait is only six yuan, which is delicious enough. If you buy a group, you can have a full meal at $3.90, which is worth a try.
The evaluation of the third bait shop in Nanning West Road 175 is also good. Besides steamed bait, their rice noodles are also delicious.
Beiyingyuan at the intersection of Wenhua Road and Liaokuo North Road is also good. Their pasta is very famous. Friends who like noodles and bait must try it.
Come uninvited, as a native of Qujing, I like steamed bait silk very much. This kind of food may be unique to Qujing. Fried sauce is fragrant, and leeks are spicy and fresh. Sweet soy sauce makes every bait silk shiny and ruddy, which can make every taste evenly attached to the front of the bait silk. So when eating steamed bait, don't emphasize that the store should not put sweet soy sauce. Steamed shredded bait and braised rice noodles will lose their souls without sweet soy sauce. Fried sauce mixed with shredded bait means that some people feel greasy, but a bowl of bone soup with a light green color will immediately make you greasy and increase your appetite.
As a kind of food with rice as raw material, it can be seen everywhere in the streets of Qujing. Specifically, there are so many famous foods that people around you like to eat, and of course they are my favorite:
The author's favorite food is Lao San bait, which is characterized by thin and long bait cutting, strong steaming, transparent and non-sticky roots and elastic entrance. The fried sauce is spicy but not greasy, with chopped sour radish in the crisp. The shredded pork bait has to be eaten while it is hot, and now it sells well when it is steamed. The temperature of the bait silk and soup is just right, and the lips and teeth remain fragrant after eating. I don't know if they can open it at Jinniutang. I haven't been there for a long time.
Followed by Kirin Garden, the production process of Kirin Garden bait is similar to that of other stores, and there are more scalded leeks in the ingredients. She especially likes pickled peppers and radishes at home. The boss should be two sisters, with a good attitude towards beauty, a transparent kitchen, clean and hygienic, and a special person responsible for collecting money and packaging. We all want a children's bowl for breakfast. The one I often go to is in front of Xinjiayuan Supermarket on Dongmen Street.
Third, the old street bait, the taste of the old street bait is relatively strong, and the steamed bait is not so soft. Generally speaking, it is strong and has sufficient materials. I don't really feel the taste of sweet soy sauce, which is suitable for people who like salty taste. I also like to eat his noodles. Every time I want to eat instant noodles, I will order a bowl of noodle soup, which is a little fragrant, but there are many bait branches in the old street, and the taste of each one will be slightly different. The one in Wenchang Street, I eat more.
Fourthly, in Chen Jingyuan, the taste of his bait is standardized, with more points, unified facade decoration, waiter's dress and better bait taste. The kitchen is visible, clean and hygienic, and my personal feeling is that the weight is a little less. Generally, it is opened in crowded places, and there are sour soup rice and casserole rice to choose from.
Fifth, there are two kinds of bait hats, spicy and not spicy, which are more fragrant. The sauerkraut in the ingredients is not very crisp and refreshing, the bait is thinner and the sauce is more. I used to eat in a restaurant in Ximen Street, but later I was stopped by the proprietress because I wanted an extra pair of disposable chopsticks.
There should be many other delicious foods, because space is limited and it is impossible to list them one by one. Everyone can have a taste when they meet. The bait is very hungry, so even the next meal can be saved by dumping the big bowl!
In the past, the most famous steamed bait silk in Qujing was Beiying Garden. Later, because of the demolition, the store name and storefront were preserved, but they were not as popular as before. At the same time, there is a rich family whose business has declined in recent years. Around 2000, Chen Jing Garden (Chen Hui Garden) appeared, but it became a brand shop, with prosperous business, growing popularity and good taste. It is authentic, watching TV and inheriting intangible cultural heritage.
I really don't know which one is an old shop. The old bait silk is all over the street. The old Bai surname eats steamed bait silk from these families, which tastes good.
The most famous steamed bait silk in Qujing is Nadang, next to the Women and Children's Hospital. There are many shops in Qujing, but this one tastes the best. I believe many friends feel the same way about me!
A bowl of fragrant steamed bait silk is not only delicious food, but also a feeling for Qujing people!
A bowl of authentic Qujing bait is: miscellaneous sauce, soy sauce, oil pepper, sauerkraut, peanut foam, leek, and finally a bowl of chopped green onion bone soup! Welcome friends from all over the world to taste Qujing gourmet steamed bait silk!
Is the truth in the comments an introduction? Let's not talk about quarreling, but also belittle, introduce noodles and rice noodles, others ask for steamed bait, I will do it.
At present, the most commonly heard baits are Laosan, Laojie, Chenjingyuan, Beiying Garden and Dafugui.
Third, soy sauce is sweet and thick.
Laojie: Soy sauce is light in color and moderately salty and sweet.
Chen Jing Garden: Harmony between Old Street and Old Three
Beiyingyuan: It's a little sweet, but the steamed bait is not loose enough.
DaFugui: Soy sauce is not heavy, and the red oil in the hat is very fragrant.
Summary: The famous tastes are similar.
Stores hidden in the corner (these stores have different tastes):
Next to the small door of textile mill: Hongjizhuang
Nail factory under the intersection of Marsh Street in Wang Xiaoer.
Next to the second primary school: Passepartout
Inside Guanpo Temple: Old No.7 Middle School
Lianhua intersection Tianma automobile parts city
Next to the junior sports school: I don't remember the name.
Chunlei Road: It's directly opposite to Shunfeng. I can't remember the name.
Dongjiang Garden Phase 3 West Gate: Zou
Bridgehead of Dongxing Community: Sister Liu
The back door of Qilin Park: Yushu Village
I only remember so much for the time being, so I can try.
Steamed bait silk is a business card of Qujing. Many foreigners will try it when they come to Qujing, but now Qujing's steamed bait feels soulless. Many foreigners come to Qujing for dinner, but they don't say much! Not to mention our old Qujing, which has no previous taste.
Beiyingyuan, the earliest North Gate Street in Qujing, is the originator of Qujing bait silk. At that time, it was still state-owned, and it was all made by workers' masters. It didn't cut corners. The taste is authentic, and the bait silk is shiny, smooth and tough. The sauce is sweet and delicious. With a bowl of bone soup boiled with bone, it is a pleasure. In the morning, the bowls at the door piled up into mountains along the corner, and you can imagine the popularity at that time. But after privatization, the old masters may have retired, and there is no such smell anymore. It's falling now.
In the later Yushuzhuang, although it was rich, it still inherited the essence of Qujing bait, and it was brilliant for a while, but now it doesn't have that taste. I am depressed, too. It's delicious anyway, but it's not good now.
The future is the old bait, the old bait and the quiet morning garden. When Si Er opened his first store (Jimate Road, Nanning), it was delicious. Later, I opened a chain and opened dozens of stores, all of which were operated by others, and the taste declined. Lao San's head office food street can still be eaten when Lao San is here. I never liked the salty bait in the old street, and the quiet morning garden was even more pleasing. It doesn't matter how you eat. However, a few small ones taste like a horse. Personally, I think the best place is Qilinzhuang at the back door of Qilin Park. His bone soup is still so authentic that it is really cooked with big bones. Now many of them are blended with bone soup. There are also lotus snacks on Qianbei Road and snow lotus in Shengfeng.
Personally, I think there are several kinds of souls of bait silk: secret sauce (boiled with sweet soy sauce and various seasonings), fried sauce (boiled with good pork and good old sauce), tough bait silk (personally, this is very important), and bone soup boiled with bone and bone.
Friends who like it can make it at home by themselves, which is actually quite simple, and you can also put seasonings according to your own preferences.
When I arrived in Qujing, I had to eat a bowl of the most famous steamed bait silk in the area. I recommend a restaurant in Qilin District, Qujing City, which has a very good reputation and taste. I went to this store specially when I went to Qujing. Although the storefront is simple, it does not affect the endless stream of foreign tourists coming to taste it. His bait silk is delicious, heavy and cheap, and all the minced meat, chopped green onion and sauerkraut are mixed together.