Pumpkins can be eaten with beef. For example, pumpkin beef powder, the specific practices are introduced as follows for reference. 1. Preparation materials: beef 100g, pumpkin 100g, vermicelli 50g, salt 5g, ginger 3g, onion 10g, cooking wine 5g, a little pepper and coriander 1.

1. Wash and slice the beef, blanch it in a pot, take it out and drain it for later use.

2. Wash the pumpkin, peel it and cut it into thin slices for later use.

3. Pour the right amount of water into the casserole to boil, and then pour the cooked beef.

4. After the beef is put away, add ginger slices, cooking wine and onion knots, and then boil over high heat.

5. After the fire boils, add pumpkin slices, then turn to low heat, cover and simmer for 30 minutes.

6. scald the fans with boiling water to make them soft.

7. After 30 minutes, add salt and pepper to the casserole to taste.

8. Put the cooked vermicelli in a big bowl.

9. Finally, pour the cooked beef soup into the vermicelli and serve.

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