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When was Blue Ribbon Beer put into production in China?
Blue Ribbon Beer was founded in 1844, with a history of more than 60 years, and won the gold medal in the World Expo for many times.

Basic information

Chinese name

blue ribbon

creation time

1844

scope of business

beer

win a prize

World Expo gold medal

brand introduction

Blue Ribbon Beer was founded in 1844, with a history of more than 60 years, and won the gold medal in the World Expo for many times. The company introduced a full set of American production equipment, selected high-quality raw materials, blue ribbon yeast and hops, and produced them according to the traditional American blue ribbon technology under the guidance of American winemakers. Its taste completely meets the standard of American blue ribbon beer, and the product is famous for its light color, high quality, pure taste and full of gas.

A brief history of development

Blue ribbon [beer brand]

Blue ribbon [beer brand]

1844, a German winemaker named pabst moved his winery from the beautiful Rhine River to the fertile soil of Wisconsin, USA, and brewed a special wine that was popular in the United States. Because they are used to tying a blue ribbon on wine bottles and barrels, humorous Americans simply nicknamed it the blue ribbon, hence the name. Blue Ribbon Beer is headquartered in Wisconsin, USA. In Chinese mainland, it was completed and put into operation in June1990+065438+1October in Zhaoqing, China. Due to the good quality of products, they are trusted and praised by customers, and the development momentum is rapid. 197 The sales revenue reached 678 million yuan, and the total profit and tax reached 239.5 million yuan, of which the profit was 65.438+48.8 million yuan. The per capita profit and tax index has maintained the first advanced level in the national beer industry for five consecutive years, reaching 200,000 yuan.